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Annals of Human Biology
|
September 9, 2005
Nutritional assessment and diet quality of visually impaired Spanish children
Pilar Montero
Food Chemistry
|
June 11, 2015
Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)
Oscar Martínez-Alvarez, Pilar Montero, Carmen Gómez-Guillén
Scientific Reports
|
August 29, 2018
Experimental evidence for the preservation of U-Pb isotope ratios in mantle-recycled crustal zircon grains
Fernando Bea, Pilar Montero, Jose Francisco Molina Palma
European Journal of Public Health
|
October 19, 2019
Social inequalities in health: duration of unemployment unevenly effects on the health of men and women
Paula Acevedo, Ana I Mora-Urda, Pilar Montero
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 12, 2013
The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids
Joaquín Gómez-Estaca, M Carmen Gómez-Guillén, Pilar Montero
Food & Function
|
April 6, 2016
Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion
Oscar Martínez-Alvarez, Irineu Batista, Cristina Ramos, et al.
Journal of Food Science and Technology
|
September 20, 2018
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
Joaquín Gómez-Estaca, Pilar Montero, M Carmen Gómez-Guillén
Geriatrics & Gerontology International
|
July 13, 2013
Functional decline over 2 years in older Spanish adults: evidence from the Survey of Health, Ageing and Retirement in Europe
Santiago Rodríguez López, Pilar Montero, Margarita Carmenate, et al.
International Journal of Molecular Sciences
|
March 3, 2018
Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview
Núria Piqué, María Del Carmen Gómez-Guillén, María Pilar Montero
Journal of the Science of Food and Agriculture
|
February 24, 2015
Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin
Mauricio Mosquera, Begoña Giménez, Pilar Montero, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 87) with videos related to
Sort By:
Page
of 9
Annals of Human Biology
|
September 9, 2005
Nutritional assessment and diet quality of visually impaired Spanish children
Pilar Montero
Food Chemistry
|
June 11, 2015
Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)
Oscar Martínez-Alvarez, Pilar Montero, Carmen Gómez-Guillén
Scientific Reports
|
August 29, 2018
Experimental evidence for the preservation of U-Pb isotope ratios in mantle-recycled crustal zircon grains
Fernando Bea, Pilar Montero, Jose Francisco Molina Palma
European Journal of Public Health
|
October 19, 2019
Social inequalities in health: duration of unemployment unevenly effects on the health of men and women
Paula Acevedo, Ana I Mora-Urda, Pilar Montero
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 12, 2013
The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids
Joaquín Gómez-Estaca, M Carmen Gómez-Guillén, Pilar Montero
Food & Function
|
April 6, 2016
Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion
Oscar Martínez-Alvarez, Irineu Batista, Cristina Ramos, et al.
Journal of Food Science and Technology
|
September 20, 2018
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films
Joaquín Gómez-Estaca, Pilar Montero, M Carmen Gómez-Guillén
Geriatrics & Gerontology International
|
July 13, 2013
Functional decline over 2 years in older Spanish adults: evidence from the Survey of Health, Ageing and Retirement in Europe
Santiago Rodríguez López, Pilar Montero, Margarita Carmenate, et al.
International Journal of Molecular Sciences
|
March 3, 2018
Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview
Núria Piqué, María Del Carmen Gómez-Guillén, María Pilar Montero
Journal of the Science of Food and Agriculture
|
February 24, 2015
Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin
Mauricio Mosquera, Begoña Giménez, Pilar Montero, et al.
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of 9