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Pilar Montero

Showing results (31-40 of 87) with videos related to

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International Journal of Food Microbiology|December 8, 2017
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) filletsIgnacio Echeverría, María Elvira López-Caballero, María Carmen Gómez-Guillén, et al.
Annals of Human Biology|October 27, 2009
The effect of socio-economic status and area of residence on household food variety in MoroccoKarim Anzid, Fatima Zahra Elhamdani, Abdellatif Baali, et al.
Journal of Visualized Experiments : Jove|April 14, 2025
3D Human Myocardial Tissue Generation Using Melt Electrospinning Writing of Polycaprolactone Scaffolds and hiPSC-Derived Cardiac CellsAndrea Sánchez-Bueno, Olalla Iglesias-García, Pilar Montero-Calle, et al.
ACS Omega|August 29, 2019
Simple and Practical Multigram Synthesis of d-Xylonate Using a Recombinant Xylose DehydrogenaseIsrael Sánchez-Moreno, Raúl Benito-Arenas, Pilar Montero-Calle, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory PropertiesCarolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed ExtractAilén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, et al.
Foods (Basel, Switzerland)|August 14, 2025
Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco)Rekia Belahsen, Mohamed Cherkaoui, Ana Isabel Mora Urda, et al.
International Journal of Environmental Research and Public Health|July 28, 2022
Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of DietMaría Del Pilar Montero López, Ana Isabel Mora Urda, Francisco Javier Martín Almena, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomesCristian Mauricio Barreto Pinilla, Adriano Brandelli, María Elvira López-Caballero, et al.
Cadernos De Saude Publica|June 22, 2010
[Cardiovascular risk factors in 7-to-10-year-old children in Vitória, Espírito Santo State, Brazil]Maria del Carmen Bisi Molina, Carolina Perim de Faria, Maria Pilar Montero, et al.
Pageof 9

Showing results (31-40 of 87) with videos related to

Sort By:
Pageof 9
International Journal of Food Microbiology|December 8, 2017
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) filletsIgnacio Echeverría, María Elvira López-Caballero, María Carmen Gómez-Guillén, et al.
Annals of Human Biology|October 27, 2009
The effect of socio-economic status and area of residence on household food variety in MoroccoKarim Anzid, Fatima Zahra Elhamdani, Abdellatif Baali, et al.
Journal of Visualized Experiments : Jove|April 14, 2025
3D Human Myocardial Tissue Generation Using Melt Electrospinning Writing of Polycaprolactone Scaffolds and hiPSC-Derived Cardiac CellsAndrea Sánchez-Bueno, Olalla Iglesias-García, Pilar Montero-Calle, et al.
ACS Omega|August 29, 2019
Simple and Practical Multigram Synthesis of d-Xylonate Using a Recombinant Xylose DehydrogenaseIsrael Sánchez-Moreno, Raúl Benito-Arenas, Pilar Montero-Calle, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory PropertiesCarolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed ExtractAilén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, et al.
Foods (Basel, Switzerland)|August 14, 2025
Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco)Rekia Belahsen, Mohamed Cherkaoui, Ana Isabel Mora Urda, et al.
International Journal of Environmental Research and Public Health|July 28, 2022
Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of DietMaría Del Pilar Montero López, Ana Isabel Mora Urda, Francisco Javier Martín Almena, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomesCristian Mauricio Barreto Pinilla, Adriano Brandelli, María Elvira López-Caballero, et al.
Cadernos De Saude Publica|June 22, 2010
[Cardiovascular risk factors in 7-to-10-year-old children in Vitória, Espírito Santo State, Brazil]Maria del Carmen Bisi Molina, Carolina Perim de Faria, Maria Pilar Montero, et al.
Pageof 9