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Pilar Montero

Showing results (41-50 of 87) with videos related to

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Food Chemistry|August 31, 2014
Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptidesAssaâd Sila, Oscar Martinez-Alvarez, Anissa Haddar, et al.
Food Chemistry|November 10, 2018
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmonJoaquín Gómez-Estaca, Ailén Alemán, M Elvira López-Caballero, et al.
Food Chemistry|March 18, 2014
Nanoencapsulation of an active peptidic fraction from sea bream scales collagenMauricio Mosquera, Begoña Giménez, Indjara Mallmann da Silva, et al.
Foods (Basel, Switzerland)|June 10, 2023
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry PowderMaría Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, et al.
Journal of Biosocial Science|October 11, 2022
Current and past factors affecting the quality of aging in a sample of Spanish elderlyMaría Del Pilar Montero López, Ana Isabel Mora Urda, Francisco Javier Martín Almena, et al.
Nutricion Hospitalaria|November 8, 2015
[RELATIONSHIP BETWEEN PATTERNS OF BREASTFEEDING AND BLOOD PRESSURE IN BRAZILIAN AND SPANISH SCHOOLCHILDREN]Ana Isabel Mora Urda, Raiane Pereira da Silva, María del Carmen Bisi Molina, et al.
Polymers|October 13, 2021
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion ModelKarina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, et al.
Dalton Transactions (Cambridge, England : 2003)|September 8, 2016
Dialkylboron guanidinates: syntheses, structures and carbodiimide de-insertion reactionsAntonio Antiñolo, Fernando Carrillo-Hermosilla, Rafael Fernández-Galán, et al.
Dalton Transactions (Cambridge, England : 2003)|July 25, 2017
Insertion reactions of small unsaturated molecules in the N-B bonds of boron guanidinatesAlberto Ramos, Antonio Antiñolo, Fernando Carrillo-Hermosilla, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein HydrolysateKarina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, et al.
Pageof 9

Showing results (41-50 of 87) with videos related to

Sort By:
Pageof 9
Food Chemistry|August 31, 2014
Recovery, viscoelastic and functional properties of Barbel skin gelatine: investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptidesAssaâd Sila, Oscar Martinez-Alvarez, Anissa Haddar, et al.
Food Chemistry|November 10, 2018
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmonJoaquín Gómez-Estaca, Ailén Alemán, M Elvira López-Caballero, et al.
Food Chemistry|March 18, 2014
Nanoencapsulation of an active peptidic fraction from sea bream scales collagenMauricio Mosquera, Begoña Giménez, Indjara Mallmann da Silva, et al.
Foods (Basel, Switzerland)|June 10, 2023
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry PowderMaría Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, et al.
Journal of Biosocial Science|October 11, 2022
Current and past factors affecting the quality of aging in a sample of Spanish elderlyMaría Del Pilar Montero López, Ana Isabel Mora Urda, Francisco Javier Martín Almena, et al.
Nutricion Hospitalaria|November 8, 2015
[RELATIONSHIP BETWEEN PATTERNS OF BREASTFEEDING AND BLOOD PRESSURE IN BRAZILIAN AND SPANISH SCHOOLCHILDREN]Ana Isabel Mora Urda, Raiane Pereira da Silva, María del Carmen Bisi Molina, et al.
Polymers|October 13, 2021
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion ModelKarina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, et al.
Dalton Transactions (Cambridge, England : 2003)|September 8, 2016
Dialkylboron guanidinates: syntheses, structures and carbodiimide de-insertion reactionsAntonio Antiñolo, Fernando Carrillo-Hermosilla, Rafael Fernández-Galán, et al.
Dalton Transactions (Cambridge, England : 2003)|July 25, 2017
Insertion reactions of small unsaturated molecules in the N-B bonds of boron guanidinatesAlberto Ramos, Antonio Antiñolo, Fernando Carrillo-Hermosilla, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein HydrolysateKarina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, et al.
Pageof 9