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Archivos De Bronconeumologia|February 9, 2011
[Advances in respiratory health 2010: Techniques and Transplantation Section]Rosa Cordovilla Pérez, Pilar Morales Marín, Angel Salvatierra Velázquez
International Journal of Food Microbiology|March 18, 2014
New insights into the advantages of ammonium as a winemaking nutrientRubén Martínez-Moreno, Manuel Quirós, Pilar Morales, et al.
Food Microbiology|August 11, 2023
Reduction of ethanol content in wine with an improved combination of yeast strains and process conditionsAndrea M Guindal, Pilar Morales, Jordi Tronchoni, et al.
Frontiers in Microbiology|November 23, 2017
Different Non-<i>Saccharomyces</i> Yeast Species Stimulate Nutrient Consumption in <i>S. cerevisiae</i> Mixed CulturesJose A Curiel, Pilar Morales, Ramon Gonzalez, et al.
Archivos De Bronconeumologia|April 1, 2010
[Journal of the year 2009 in interventionist pneumology, interstitial diseases and transplant]Carlos Disdier, Lorenzo Pérez-Negrín, Pilar Morales, et al.
Extracellular Vesicles and Circulating Nucleic Acids|April 15, 2026
Selective DNA encapsulation in extracellular vesicles of <i>Saccharomyces cerevisiae</i>Ana Perea-Martínez, Miguel Mejías-Ortiz, Pilar Morales, et al.
Scientific Reports|December 18, 2025
Evaluation of compartmentalization systems to study microbial interactionsMiguel Mejias-Ortiz, Ana Perea-Martínez, Ramon Gonzalez, et al.
Food Microbiology|June 11, 2022
Protein content of the Oenococcus oeni extracellular vesicles-enriched fractionAna Mencher, Miguel Mejias-Ortiz, Pilar Morales, et al.
Food Microbiology|September 28, 2021
Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditionsJordi Tronchoni, Ramon Gonzalez, Andrea M Guindal, et al.
Food Microbiology|December 6, 2020
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivationAna Mencher, Pilar Morales, José A Curiel, et al.
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