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Microbial Biotechnology|February 25, 2023
Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMiguel Mejias-Ortiz, Ana Mencher, Pilar Morales, et al.
FEMS Yeast Research|March 21, 2012
Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen sourceRuben Martínez-Moreno, Pilar Morales, Ramon Gonzalez, et al.
Revista Medica De Chile|August 31, 2004
[Liaison psychiatry in two public hospitals of Santiago]Guillermo Hernández, Paola Gallardo-Zurita, Rafael Sepúlveda, et al.
Foodborne Pathogens and Disease|April 25, 2009
Inactivation of Salmonella Enteritidis in chicken breast fillets by single-cycle and multiple-cycle high pressure treatmentsPilar Morales, Javier Calzada, Buenaventura Rodríguez, et al.
Journal of Chromatography. A|February 8, 2011
Fast and sensitive detection of genetically modified yeasts in wineCarlos León, Virginia García-Cañas, Ramón González, et al.
Plos One|September 17, 2013
Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationMaite Novo, Ana Mangado, Manuel Quirós, et al.
Food Microbiology|June 8, 2023
Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditionsAndrea M Guindal, Ramon Gonzalez, Jordi Tronchoni, et al.
Applied Microbiology and Biotechnology|January 27, 2015
An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustAna Mangado, Jordi Tronchoni, Pilar Morales, et al.
International Journal of Food Microbiology|February 12, 2017
Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationJordi Tronchoni, Alda J Rodrigues, Jose Antonio Curiel, et al.
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