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Calcified Tissue International|April 11, 2021
Characterization of Oral Health Status in Chilean Patients with X-Linked HypophosphatemiaAlejandro Marin, Pilar Morales, Macarena Jiménez, et al.Boletin De La Asociacion Medica De Puerto Rico|July 29, 2014
Cephalic tetanus following penetrating eye trauma: a case reportEsteban Del Pilar Morales, Jorge Bertrán Pasarell, Zaydalee Cardona Rodriguez, et al.Environmental Research|July 10, 2019
Exposure to neonicotinoid insecticides in the U.S. general population: Data from the 2015-2016 national health and nutrition examination surveyMaria Ospina, Lee-Yang Wong, Samuel E Baker, et al.Puerto Rico Health Sciences Journal|May 28, 2016
Multiple Simultaneous Gastrointestinal Parasitic Infections in a Patient with Human Immunodeficiency VirusEsteban A Del Pilar-Morales, Zaydalee Cardona-Rodríguez, Jorge Bertrán-Pasarell, et al.Puerto Rico Health Sciences Journal|April 11, 2015
Sporadic Creutzfeldt-Jakob disease in a native Puerto Rican patientEsteban A Del Pilar-Morales, Ignazio Cali, Javier Chapas, et al.Journal of Biomolecular Structure & Dynamics|November 1, 2023
Natural pentacyclic triterpenoid as allosteric modulators of human 5-lipoxygenase with potential anti-inflammatory activityCarolina Mascayano, Michelle Muñoz-Osses, Elizabeth Navarrete, et al.Environment International|May 4, 2016
Novel exposure biomarkers of N,N-diethyl-m-toluamide (DEET): Data from the 2007-2010 National Health and Nutrition Examination SurveyAntonia M Calafat, Samuel E Baker, Lee-Yang Wong, et al.International Journal of Food Microbiology|July 22, 2016
Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiaeZoel Salvadó, Lucía Ramos-Alonso, Jordi Tronchoni, et al.Plos One|August 23, 2013
Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentationsManuel Quirós, Rubén Martínez-Moreno, Joan Albiol, et al.Frontiers in Microbiology|May 21, 2016
Non-conventional Yeast Species for Lowering Ethanol Content of WinesMaurizio Ciani, Pilar Morales, Francesca Comitini, et al.Pageof 10