Showing results (31-40 of 201) with videos related to

Sort By:
Pageof 21
Journal of the Science of Food and Agriculture|December 21, 2012
Influence of Maillard products from bread crust on magnesium bioavailability in ratsIrene Roncero-Ramos, Cristina Delgado-Andrade, Francisco J Morales, et al.
Journal of the American College of Nutrition|November 4, 2008
A Mediterranean dietary style improves calcium utilization in healthy male adolescentsIsabel Seiquer, Marta Mesías, Antonio Muñoz Hoyos, et al.
The Journal of Headache and Pain|October 21, 2022
Cardiac cephalalgia: a narrative review and ICHD-3 criteria evaluationMaría Pilar Navarro-Pérez, Elena Bellosta-Diago, Jes Olesen, et al.
Fungal Genetics and Biology : FG & B|September 20, 2014
Deciphering the ability of Agaricus bisporus var. burnettii to produce mushrooms at high temperature (25 °C)Marie Foulongne-Oriol, Pilar Navarro, Cathy Spataro, et al.
International Journal of Food Sciences and Nutrition|September 19, 2009
The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 yearsMarta Mesías, Isabel Seiquer, Antonio Muñoz-Hoyos, et al.
European Journal of Nutrition|November 2, 2011
Influence of bread crust-derived Maillard reaction products on phosphorus balance in ratsIrene Roncero-Ramos, Cristina Delgado-Andrade, Rebeca Alonso-Olalla, et al.
Ebiomedicine|August 13, 2024
Hallmarks of pancreatic cancer: spotlight on TAM receptorsNúria Vázquez-Bellón, Neus Martínez-Bosch, Pablo García de Frutos, et al.
Journal of Food Science and Technology|January 24, 2022
Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storageAyoub Fathi-Najafabadi, Cristina Besada, Rebeca Gil, et al.
Nutrients|November 14, 2023
Systematic Review and Meta-Analysis: Prevalence of Non-Alcoholic Fatty Liver Disease and Liver Fibrosis in Patients with Inflammatory Bowel DiseasePilar Navarro, Lucía Gutiérrez-Ramírez, Antonio Tejera-Muñoz, et al.
Pageof 21