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The Science of the Total Environment|February 21, 2016
A new approach to the assessment of flooding and dampness hazards in cultural heritage, applied to the historic centre of Seville (Spain)Rocío Ortiz, Pilar Ortiz, José María Martín, et al.
International Journal of Molecular Sciences|March 11, 2023
Key Stratification of Microbiota Taxa and Metabolites in the Host Metabolic Health-Disease BalanceAlfonso Torres-Sánchez, Alicia Ruiz-Rodríguez, Pilar Ortiz, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|January 9, 2025
Genes of filter-feeding species as a potential toolkit for monitoring microplastic impactsMarta Pilar Ortiz-Moriano, Eva Garcia-Vazquez, Gonzalo Machado-Schiaffino
Environmental Geochemistry and Health|September 6, 2014
Risk assessment of particle dispersion and trace element contamination from mine-waste dumpsAntonio Romero, Isabel González, José María Martín, et al.
Biology|January 21, 2023
Identification of Relevant Protein Interactions with Partial Knowledge: A Complex Network and Deep Learning ApproachPilar Ortiz-Vilchis, Jazmin-Susana De-la-Cruz-García, Aldo Ramirez-Arellano
Transfusion|July 29, 2010
The epidemiology of blood component transfusion in Catalonia, Northeastern SpainM Alba Bosch, Enric Contreras, Pedro Madoz, et al.
Foodborne Pathogens and Disease|March 2, 2010
Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and SpainPilar Ortiz Martínez, Maria Fredriksson-Ahomaa, Adolfo Pallotti, et al.
Foodborne Pathogens and Disease|July 8, 2009
Prevalence of enteropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad region) pigsPilar Ortiz Martínez, Maria Fredriksson-Ahomaa, Yulia Sokolova, et al.
Applied and Environmental Microbiology|July 22, 2008
Transmission of Yersinia pseudotuberculosis in the pork production chain from farm to slaughterhouseRiikka Laukkanen, Pilar Ortiz Martínez, Kirsi-Maarit Siekkinen, et al.
Foodborne Pathogens and Disease|May 12, 2009
Contamination of carcasses with human pathogenic Yersinia enterocolitica 4/O:3 originates from pigs infected on farmsRiikka Laukkanen, Pilar Ortiz Martínez, Kirsi-Maarit Siekkinen, et al.
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