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Critical Reviews in Food Science and Nutrition|November 6, 2013
Cyclodextrins and antioxidantsJosé Manuel López-Nicolás, Pilar Rodríguez-Bonilla, Francisco García-CarmonaJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 7, 2010
Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexesPilar Rodríguez-Bonilla, José Manuel López-Nicolás, Francisco García-CarmonaJournal of Agricultural and Food Chemistry|October 10, 2009
Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrinsJosé Manuel López-Nicolás, Pilar Rodríguez-Bonilla, Francisco García-CarmonaPhytochemistry|November 19, 2010
Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexinsPilar Rodríguez-Bonilla, Lorena Méndez-Cazorla, José Manuel López-Nicolás, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 13, 2011
Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberriesPilar Rodríguez-Bonilla, José Manuel López-Nicolás, Lorena Méndez-Cazorla, et al.Journal of Agricultural and Food Chemistry|May 23, 2009
Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrinsJosé Manuel López-Nicolás, Pilar Rodríguez-Bonilla, Lorena Méndez-Cazorla, et al.Talanta|March 3, 2022
The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activitySilvia Navarro-Orcajada, Irene Conesa, Adrián Matencio, et al.Pageof 1