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Journal of Agricultural and Food Chemistry|October 3, 2008
Processing and storage effects on orange juice aroma: a reviewPilar Ruiz Perez-Cacho, Russell RouseffCritical Reviews in Food Science and Nutrition|July 30, 2008
Fresh squeezed orange juice odor: a reviewPilar Ruiz Perez-Cacho, Russell L RouseffJournal of Agricultural and Food Chemistry|September 2, 2009
Historical review of citrus flavor research during the past 100 yearsRussell L Rouseff, Pilar Ruiz Perez-Cacho, Fatima JabalpurwalaJournal of Agricultural and Food Chemistry|February 3, 2007
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detectionKanjana Mahattanatawee, Pilar Ruiz Perez-Cacho, Thomas Davenport, et al.Journal of Agricultural and Food Chemistry|June 21, 2007
Identification of sulfur volatiles in canned orange juices lacking orange flavorPilar Ruiz Perez-Cacho, Kanjana Mahattanatawee, John M Smoot, et al.Pageof 1