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Journal of Agricultural and Food Chemistry
|
February 7, 2002
Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus
Pilar Rupérez, Oussama Ahrazem, J Antonio Leal
Talanta
|
August 31, 2010
A simple ion chromatography method for inorganic anion analysis in edible seaweeds
Eva Gómez-Ordóñez, Esther Alonso, Pilar Rupérez
Food Chemistry
|
March 14, 2015
Improved evaporative light scattering detection for carbohydrate analysis
Luis Condezo-Hoyos, Elena Pérez-López, Pilar Rupérez
Talanta
|
April 10, 2012
Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)
Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
Food Chemistry
|
August 8, 2012
Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats
Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
European Journal of Nutrition
|
October 16, 2009
Soybean whey enhance mineral balance and caecal fermentation in rats
María Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, et al.
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats
Antonio Jiménez-Escrig, Maria Dolores Tenorio, Irene Espinosa-Martos, et al.
Foods (Basel, Switzerland)
|
August 9, 2020
High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-Product
Rocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, et al.
Revista De Enfermeria (Barcelona, Spain)
|
August 5, 2014
[Music therapy and regional anesthesia in orthopedic surgery]
Ma Pilar Rupérez Ruiz, Isabel De San José, Anna Hermoso Montoya, et al.
Nutricion Hospitalaria
|
June 29, 2014
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion
Adriana R Schultz Moreira, Alba Garcimartín, Sara Bastida, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
February 7, 2002
Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus
Pilar Rupérez, Oussama Ahrazem, J Antonio Leal
Talanta
|
August 31, 2010
A simple ion chromatography method for inorganic anion analysis in edible seaweeds
Eva Gómez-Ordóñez, Esther Alonso, Pilar Rupérez
Food Chemistry
|
March 14, 2015
Improved evaporative light scattering detection for carbohydrate analysis
Luis Condezo-Hoyos, Elena Pérez-López, Pilar Rupérez
Talanta
|
April 10, 2012
Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)
Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
Food Chemistry
|
August 8, 2012
Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats
Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
European Journal of Nutrition
|
October 16, 2009
Soybean whey enhance mineral balance and caecal fermentation in rats
María Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, et al.
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats
Antonio Jiménez-Escrig, Maria Dolores Tenorio, Irene Espinosa-Martos, et al.
Foods (Basel, Switzerland)
|
August 9, 2020
High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-Product
Rocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, et al.
Revista De Enfermeria (Barcelona, Spain)
|
August 5, 2014
[Music therapy and regional anesthesia in orthopedic surgery]
Ma Pilar Rupérez Ruiz, Isabel De San José, Anna Hermoso Montoya, et al.
Nutricion Hospitalaria
|
June 29, 2014
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion
Adriana R Schultz Moreira, Alba Garcimartín, Sara Bastida, et al.
Page
of 1