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Pilar Rupérez

Showing results (1-10 of 10) with videos related to

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Journal of Agricultural and Food Chemistry|February 7, 2002
Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosusPilar Rupérez, Oussama Ahrazem, J Antonio Leal
Talanta|August 31, 2010
A simple ion chromatography method for inorganic anion analysis in edible seaweedsEva Gómez-Ordóñez, Esther Alonso, Pilar Rupérez
Food Chemistry|March 14, 2015
Improved evaporative light scattering detection for carbohydrate analysisLuis Condezo-Hoyos, Elena Pérez-López, Pilar Rupérez
Talanta|April 10, 2012
Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
Food Chemistry|August 8, 2012
Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar ratsEva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
European Journal of Nutrition|October 16, 2009
Soybean whey enhance mineral balance and caecal fermentation in ratsMaría Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, et al.
Journal of Agricultural and Food Chemistry|July 19, 2008
Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in ratsAntonio Jiménez-Escrig, Maria Dolores Tenorio, Irene Espinosa-Martos, et al.
Foods (Basel, Switzerland)|August 9, 2020
High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-ProductRocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, et al.
Revista De Enfermeria (Barcelona, Spain)|August 5, 2014
[Music therapy and regional anesthesia in orthopedic surgery]Ma Pilar Rupérez Ruiz, Isabel De San José, Anna Hermoso Montoya, et al.
Nutricion Hospitalaria|June 29, 2014
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusionAdriana R Schultz Moreira, Alba Garcimartín, Sara Bastida, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|February 7, 2002
Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosusPilar Rupérez, Oussama Ahrazem, J Antonio Leal
Talanta|August 31, 2010
A simple ion chromatography method for inorganic anion analysis in edible seaweedsEva Gómez-Ordóñez, Esther Alonso, Pilar Rupérez
Food Chemistry|March 14, 2015
Improved evaporative light scattering detection for carbohydrate analysisLuis Condezo-Hoyos, Elena Pérez-López, Pilar Rupérez
Talanta|April 10, 2012
Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)Eva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
Food Chemistry|August 8, 2012
Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar ratsEva Gómez-Ordóñez, Antonio Jiménez-Escrig, Pilar Rupérez
European Journal of Nutrition|October 16, 2009
Soybean whey enhance mineral balance and caecal fermentation in ratsMaría Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, et al.
Journal of Agricultural and Food Chemistry|July 19, 2008
Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in ratsAntonio Jiménez-Escrig, Maria Dolores Tenorio, Irene Espinosa-Martos, et al.
Foods (Basel, Switzerland)|August 9, 2020
High Hydrostatic Pressure Assisted by Celluclast<sup>®</sup> Releases Oligosaccharides from Apple By-ProductRocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, et al.
Revista De Enfermeria (Barcelona, Spain)|August 5, 2014
[Music therapy and regional anesthesia in orthopedic surgery]Ma Pilar Rupérez Ruiz, Isabel De San José, Anna Hermoso Montoya, et al.
Nutricion Hospitalaria|June 29, 2014
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusionAdriana R Schultz Moreira, Alba Garcimartín, Sara Bastida, et al.
Pageof 1