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Diagnostic Microbiology and Infectious Disease
|
March 16, 2010
Changing prevalence of Escherichia coli with CTX-M-type extended-spectrum beta-lactamases in outpatient urinary E. coli between 2003 and 2008
Chao Qi, Varun Pilla, Jessica H Yu, et al.
Journal of Bacteriology
|
May 1, 1982
Evolution of the D-ribose operon on Escherichia coli B/r
M Abou-Sabé, J Pilla, D Hazuda, et al.
Microorganisms
|
December 2, 2020
A Role for the Microbiota in the Immune Phenotype Alteration Associated with the Induction of Disease Tolerance and Persistent Asymptomatic Infection of <i>Salmonella</i> in the Chicken
Annah Lee, Cristiano Bortoluzzi, Rachel Pilla, et al.
Molecular Microbiology
|
February 16, 2019
Maintenance of the virulence plasmid in Shigella flexneri is influenced by Lon and two functional partitioning systems
Gareth McVicker, Sarah Hollingshead, Giulia Pilla, et al.
Injury
|
May 1, 2018
A new sign allowing diagnosis in the pathologies of the extensor tendons of the hand
A Leti Acciaro, F Pilla, G Colzani, et al.
Clinical, Cosmetic and Investigational Dentistry
|
July 24, 2015
Papillon-Lefèvre syndrome: clinical presentation and management options
Basapogu Sreeramulu, Naragani Dvn Shyam, Pilla Ajay, et al.
3 Biotech
|
August 5, 2021
Comparative genome analysis of <i>Alkalihalobacillus okhensis</i> Kh10-101<sup> T</sup> reveals insights into adaptive mechanisms for halo-alkali tolerance
Pilla Sankara Krishna, Sarada Raghunathan, Jogadhenu S S Prakash
Optics Letters
|
March 26, 2003
Fluorescence quantum efficiency measurements in the presence of Auger upconversion by the thermal lens method
Viviane Pilla, Tomaz Catunda, Hans P Jenssen, et al.
Applied Immunohistochemistry & Molecular Morphology : AIMM
|
October 29, 2013
Whole-slide, quadruple immunofluorescence labeling of routinely processed paraffin sections
Serena Buscone, Maria C Argentieri, Daniela Pilla, et al.
Journal of Food Science
|
October 28, 2025
Functional and Nutritional Properties of Proteins From Barley Malting By-Products
Niccolò Pilla, Elisa De Arcangelis, Gianfranco Pannella, et al.
Page
of 95
Search research articles
Search
Showing results (131-140 of 943) with videos related to
Sort By:
Page
of 95
Diagnostic Microbiology and Infectious Disease
|
March 16, 2010
Changing prevalence of Escherichia coli with CTX-M-type extended-spectrum beta-lactamases in outpatient urinary E. coli between 2003 and 2008
Chao Qi, Varun Pilla, Jessica H Yu, et al.
Journal of Bacteriology
|
May 1, 1982
Evolution of the D-ribose operon on Escherichia coli B/r
M Abou-Sabé, J Pilla, D Hazuda, et al.
Microorganisms
|
December 2, 2020
A Role for the Microbiota in the Immune Phenotype Alteration Associated with the Induction of Disease Tolerance and Persistent Asymptomatic Infection of <i>Salmonella</i> in the Chicken
Annah Lee, Cristiano Bortoluzzi, Rachel Pilla, et al.
Molecular Microbiology
|
February 16, 2019
Maintenance of the virulence plasmid in Shigella flexneri is influenced by Lon and two functional partitioning systems
Gareth McVicker, Sarah Hollingshead, Giulia Pilla, et al.
Injury
|
May 1, 2018
A new sign allowing diagnosis in the pathologies of the extensor tendons of the hand
A Leti Acciaro, F Pilla, G Colzani, et al.
Clinical, Cosmetic and Investigational Dentistry
|
July 24, 2015
Papillon-Lefèvre syndrome: clinical presentation and management options
Basapogu Sreeramulu, Naragani Dvn Shyam, Pilla Ajay, et al.
3 Biotech
|
August 5, 2021
Comparative genome analysis of <i>Alkalihalobacillus okhensis</i> Kh10-101<sup> T</sup> reveals insights into adaptive mechanisms for halo-alkali tolerance
Pilla Sankara Krishna, Sarada Raghunathan, Jogadhenu S S Prakash
Optics Letters
|
March 26, 2003
Fluorescence quantum efficiency measurements in the presence of Auger upconversion by the thermal lens method
Viviane Pilla, Tomaz Catunda, Hans P Jenssen, et al.
Applied Immunohistochemistry & Molecular Morphology : AIMM
|
October 29, 2013
Whole-slide, quadruple immunofluorescence labeling of routinely processed paraffin sections
Serena Buscone, Maria C Argentieri, Daniela Pilla, et al.
Journal of Food Science
|
October 28, 2025
Functional and Nutritional Properties of Proteins From Barley Malting By-Products
Niccolò Pilla, Elisa De Arcangelis, Gianfranco Pannella, et al.
Page
of 95