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Pimentel

Showing results (981-990 of 6,793) with videos related to

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Revista Medica De Chile|April 19, 2002
[An Elisa stool test to detect Helicobacter pylori infection]Antonio Morales, Carmen Hurtado, Ana María Madrid, et al.
Helicobacter|June 19, 2018
Helicobacter pylori antibiotic resistance in Portugal: Systematic review and meta-analysisInês Lopo, Diogo Libânio, Inês Pita, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in FoodsIria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo, et al.
Food Chemistry|August 16, 2020
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical valueM E Alañón, S Pimentel-Moral, D Arráez-Román, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|January 29, 2015
Primary mucinous carcinoma of the skin: the Mayo Clinic experience over the past 2 decadesJessica A Adefusika, Jason D Pimentel, Rahul N Chavan, et al.
Acta Medica Portuguesa|August 1, 1997
[The factors triggering epileptic crises according to patients]C Garcia, F Pinto, J Pimentel, et al.
GE Portuguese Journal of Gastroenterology|August 18, 2022
Spontaneous Bacterial Peritonitis in Cirrhotic Patients: A Shift in the Microbial Pattern? A Retrospective AnalysisRaquel Pimentel, Jorge Leitão, Carlos Gregório, et al.
Frontiers in Immunology|August 1, 2022
Role of Caveolin-1 in Sepsis - A Mini-ReviewPamella Silva Lannes-Costa, Bruna Alves da Silva Pimentel, Prescilla Emy Nagao
Environmental Monitoring and Assessment|April 28, 2025
Heavy metals in spices from Lancaster, PA: arsenic, cadmium, and lead exposure risks and the need for regulationAndrew Huff, Hoi Lam, Anuj Ghimirey, et al.
Foods (Basel, Switzerland)|February 13, 2026
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse ConditionsÁngel R Pimentel-Pujols, José M García, Fernando Borrás, et al.
Pageof 680

Showing results (981-990 of 6,793) with videos related to

Sort By:
Pageof 680
Revista Medica De Chile|April 19, 2002
[An Elisa stool test to detect Helicobacter pylori infection]Antonio Morales, Carmen Hurtado, Ana María Madrid, et al.
Helicobacter|June 19, 2018
Helicobacter pylori antibiotic resistance in Portugal: Systematic review and meta-analysisInês Lopo, Diogo Libânio, Inês Pita, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in FoodsIria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo, et al.
Food Chemistry|August 16, 2020
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical valueM E Alañón, S Pimentel-Moral, D Arráez-Román, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]|January 29, 2015
Primary mucinous carcinoma of the skin: the Mayo Clinic experience over the past 2 decadesJessica A Adefusika, Jason D Pimentel, Rahul N Chavan, et al.
Acta Medica Portuguesa|August 1, 1997
[The factors triggering epileptic crises according to patients]C Garcia, F Pinto, J Pimentel, et al.
GE Portuguese Journal of Gastroenterology|August 18, 2022
Spontaneous Bacterial Peritonitis in Cirrhotic Patients: A Shift in the Microbial Pattern? A Retrospective AnalysisRaquel Pimentel, Jorge Leitão, Carlos Gregório, et al.
Frontiers in Immunology|August 1, 2022
Role of Caveolin-1 in Sepsis - A Mini-ReviewPamella Silva Lannes-Costa, Bruna Alves da Silva Pimentel, Prescilla Emy Nagao
Environmental Monitoring and Assessment|April 28, 2025
Heavy metals in spices from Lancaster, PA: arsenic, cadmium, and lead exposure risks and the need for regulationAndrew Huff, Hoi Lam, Anuj Ghimirey, et al.
Foods (Basel, Switzerland)|February 13, 2026
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (<i>Capsicum annuum</i>) in Greenhouse ConditionsÁngel R Pimentel-Pujols, José M García, Fernando Borrás, et al.
Pageof 680