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Journal of Agricultural and Food Chemistry
|
February 8, 2023
<i>Eucommia</i> Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome-Host Interaction in HFD Mice
Zhineng Wang, Wenbo Yao, Ying Sun, et al.
International Journal of Biological Macromolecules
|
February 29, 2024
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Sea buckthorn for future foods: bioactive mechanisms, synthetic biology, and precision delivery systems
Nan Li, Peidong Fan, Lulu Wang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 4, 2024
Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways
Pin Gong, Jiating Wang, Shuang Wang, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|
October 18, 2024
Development of a silicon carbide radiation detection system and experimentation of the system performance
Jinlin Song, Xiaobin Tang, Pin Gong, et al.
Nature Communications
|
April 24, 2025
Radiation-hardened dendritic-like nanocomposite films with ultrahigh capacitive energy density
Yajing Liu, Mengsha Li, Kai Jiang, et al.
International Journal of Biological Macromolecules
|
July 30, 2022
Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Advances in Postharvest Storage and Preservation Strategies for <i>Pleurotus eryngii</i>
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
International Journal of Molecular Sciences
|
September 23, 2022
A Comprehensive Evolutionary Study of Chloroplast RNA Editing in Gymnosperms: A Novel Type of G-to-A RNA Editing Is Common in Gymnosperms
Kai-Yuan Huang, Sheng-Long Kan, Ting-Ting Shen, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 87) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
February 8, 2023
<i>Eucommia</i> Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome-Host Interaction in HFD Mice
Zhineng Wang, Wenbo Yao, Ying Sun, et al.
International Journal of Biological Macromolecules
|
February 29, 2024
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Sea buckthorn for future foods: bioactive mechanisms, synthetic biology, and precision delivery systems
Nan Li, Peidong Fan, Lulu Wang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 4, 2024
Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways
Pin Gong, Jiating Wang, Shuang Wang, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|
October 18, 2024
Development of a silicon carbide radiation detection system and experimentation of the system performance
Jinlin Song, Xiaobin Tang, Pin Gong, et al.
Nature Communications
|
April 24, 2025
Radiation-hardened dendritic-like nanocomposite films with ultrahigh capacitive energy density
Yajing Liu, Mengsha Li, Kai Jiang, et al.
International Journal of Biological Macromolecules
|
July 30, 2022
Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Advances in Postharvest Storage and Preservation Strategies for <i>Pleurotus eryngii</i>
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
International Journal of Molecular Sciences
|
September 23, 2022
A Comprehensive Evolutionary Study of Chloroplast RNA Editing in Gymnosperms: A Novel Type of G-to-A RNA Editing Is Common in Gymnosperms
Kai-Yuan Huang, Sheng-Long Kan, Ting-Ting Shen, et al.
Page
of 9