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Food Research International (Ottawa, Ont.)|February 2, 2018
Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditionsGiulia Amagliani, Luca Rotundo, Elisa Carloni, et al.
Food Microbiology|April 8, 2015
Inactivation of Shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiationChristopher Sommers, Kathleen T Rajkowski, O Joseph Scullen, et al.
Applied and Environmental Microbiology|January 18, 2011
Comprehensive approaches to molecular biomarker discovery for detection and identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella sppXianghe Yan, Joshua Gurtler, Pina Fratamico, et al.
International Journal of Food Microbiology|January 19, 2020
Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCRJoseph A Capobianco, Mike Clark, Astrid Cariou, et al.
Journal of Food Protection|December 3, 2008
Identification of Salmonella serotypes isolated from cantaloupe and chile pepper production systems in Mexico by PCR-restriction fragment length polymorphismMiguel A Gallegos-Robles, Alberto Morales-Loredo, Genoveva Alvarez-Ojeda, et al.
Toxins|June 13, 2014
A high-throughput, precipitating colorimetric sandwich ELISA microarray for Shiga toxinsAndrew Gehring, Xiaohua He, Pina Fratamico, et al.
Emerging Infectious Diseases|March 20, 2003
Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swineIngrid Feder, F Morgan Wallace, Jeffrey T Gray, et al.
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