Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pina M Fratamico

Showing results (1-10 of 79) with videos related to

Pageof 8
Sort By:
Journal of Food Protection|July 23, 2003
Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitroPina M Fratamico
Molecular and Cellular Probes|October 29, 2003
Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beefPina M Fratamico
Foodborne Pathogens and Disease|August 5, 2008
The application of "omics" technologies for food safety researchPina M Fratamico
Journal of Food Protection|May 30, 2019
Factors Involved in the Emergence and Persistence of Food-Borne Diseases <sup>†</sup>James L Smith, Pina M Fratamico
Journal of Food Protection|June 5, 2019
A Multiplex PCR for Rapid Identification of Shiga-Like Toxin-Producing Escherichia coli O157:H7 Isolated from Foods <sup>‡</sup>Ming Y Deng, Pina M Fratamico
Journal of Food Protection|February 19, 2002
A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profilesOrla M Cloak, Pina M Fratamico
Frontiers in Cellular and Infection Microbiology|December 26, 2012
Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR systemPina M Fratamico, Lori K Bagi
Journal of Food Protection|June 12, 2010
Fluoroquinolone resistance in campylobacterJames L Smith, Pina M Fratamico
Journal of Food Protection|December 6, 2012
Effect of stress on non-O157 Shiga toxin-producing Escherichia coliJames L Smith, Pina M Fratamico
Journal of Food Protection|May 25, 2019
Ability of Bdellovibrio bacteriovorus 109J to Lyse Gram-Negative Food-Borne Pathogenic and Spoilage BacteriaPina M Fratamico, Richard C Whiting
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|July 23, 2003
Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitroPina M Fratamico
Molecular and Cellular Probes|October 29, 2003
Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beefPina M Fratamico
Foodborne Pathogens and Disease|August 5, 2008
The application of "omics" technologies for food safety researchPina M Fratamico
Journal of Food Protection|May 30, 2019
Factors Involved in the Emergence and Persistence of Food-Borne Diseases <sup>†</sup>James L Smith, Pina M Fratamico
Journal of Food Protection|June 5, 2019
A Multiplex PCR for Rapid Identification of Shiga-Like Toxin-Producing Escherichia coli O157:H7 Isolated from Foods <sup>‡</sup>Ming Y Deng, Pina M Fratamico
Journal of Food Protection|February 19, 2002
A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profilesOrla M Cloak, Pina M Fratamico
Frontiers in Cellular and Infection Microbiology|December 26, 2012
Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR systemPina M Fratamico, Lori K Bagi
Journal of Food Protection|June 12, 2010
Fluoroquinolone resistance in campylobacterJames L Smith, Pina M Fratamico
Journal of Food Protection|December 6, 2012
Effect of stress on non-O157 Shiga toxin-producing Escherichia coliJames L Smith, Pina M Fratamico
Journal of Food Protection|May 25, 2019
Ability of Bdellovibrio bacteriovorus 109J to Lyse Gram-Negative Food-Borne Pathogenic and Spoilage BacteriaPina M Fratamico, Richard C Whiting
Pageof 8