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Journal of Food Science|June 2, 2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzatesMaría F Quintero-Soto, Jeanett Chávez-Ontiveros, José A Garzón-Tiznado, et al.
Journal of Molecular Neuroscience : MN|October 22, 2013
A single dose of pirfenidone attenuates neuronal loss and reduces lipid peroxidation after kainic acid-induced excitotoxicity in the pubescent rat hippocampusRubén Darío Castro-Torres, Verónica Chaparro-Huerta, Mario Eduardo Flores-Soto, et al.
Dental Materials Journal|April 20, 2017
Antimicrobial and antibiofilm activities of MTA supplemented with bismuth lipophilic nanoparticlesRene Hernandez-Delgadillo, Casiano Del Angel-Mosqueda, Juan Manuel Solís-Soto, et al.
Archives of Physical Medicine and Rehabilitation|March 1, 1986
Treadmill exercise training in chronic obstructive pulmonary diseaseH Pineda, F Haas, K Axen
Advances in Experimental Medicine and Biology|February 4, 2021
Modulation of Noradrenergic and Serotonergic Systems by Cannabinoids: Electrophysiological, Neurochemical and Behavioral EvidenceAitziber Mendiguren, Erik Aostri, Joseba Pineda
Genetics|February 3, 2005
Persistence and loss of meiotic recombination hotspotsMario Pineda-Krch, Rosemary J Redfield
Revista De Enfermeria (Barcelona, Spain)|September 26, 2003
[Latex allergies]Cristina Pineda Ginés, Margarita López Hernandez
Breast (Edinburgh, Scotland)|December 9, 2003
Bilateral breast cancer associated with diffuse sclerodermaV Pineda, R Salvador, J Soriano
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|December 13, 2005
Effects of food-related stimuli on visual spatial attention in fasting and nonfasting normal subjects: Behavior and electrophysiologyD S Leland, J A Pineda
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