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Food Chemistry|March 10, 2024
Dissecting new lipids and their composition in herbal tea using untargeted LC/MSLipsa Rani Nath, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Pharmaceuticals (Basel, Switzerland)|May 28, 2022
Food-Derived β-Carboline Alkaloids Ameliorate Lipid Droplet Accumulation in Human HepatocytesDya Fita Dibwe, Saki Oba, Nire Takeishi, et al.
Chemical Communications (Cambridge, England)|March 27, 2019
Highly enantioselective synthesis of functionalized azepino[1,2-a]indoles via NHC-catalyzed [3+4] annulationShi-Ya Zhu, Yuanzhen Zhang, Xin-Fa Chen, et al.
Nanoscale Advances|September 22, 2022
2D AuPd alloy nanosheets: one-step synthesis as imaging-guided photonic nano-antibioticsSongliang He, Guoshuai Zhu, Zhencheng Sun, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Lipidomic profiling of 56 japonica rice cultivars and identification of novel fatty acid esters of hydroxy fatty acidsLipsa Rani Nath, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 11, 2018
Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid ChromatographyRojeet Shrestha, Yusuke Miura, Ken-Ichi Hirano, et al.
BMC Musculoskeletal Disorders|October 29, 2019
The incidence of occult and missed surgical neck fractures in patients with isolated greater tuberosity fracture of the proximal humerusLeo Shaw, Chih-Kai Hong, Fa-Chuan Kuan, et al.
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