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Foods (Basel, Switzerland)|July 12, 2025
Lipidomic Profiling of Edible Japanese Sea Urchins by LC-MSSahana Amai, Kisara Yuki, Siddabasave Gowda B Gowda, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MSYusuke Minami, Siddabasave Gowda B Gowda, Divyavani Gowda, et al.
Food Chemistry|June 25, 2022
Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometrySiddabasave Gowda B Gowda, Yusuke Minami, Divyavani Gowda, et al.
Lipids|May 15, 2020
A Simple and Efficient Method for Synthesis of sn-Glycero-PhosphoethanolamineSiddabasave Gowda B Gowda, Hirotoshi Fuda, Yusuke Yamamoto, et al.
Antioxidants (Basel, Switzerland)|May 14, 2020
Discovery of Eicosapentaenoic Acid Esters of Hydroxy Fatty Acids as Potent Nrf2 ActivatorsSiddabasave Gowda B Gowda, Hirotoshi Fuda, Takayuki Tsukui, et al.
Chemical Communications (Cambridge, England)|December 4, 2018
Oxidative NHC catalysis: direct activation of β sp3 carbons of saturated acid chloridesShi-Ya Zhu, Hua Zhang, Qing-Wei Ma, et al.
Lipids|August 13, 2005
Improved HPLC assay for lipid peroxides in human plasma using the internal standard of hydroperoxideShu-Ping Hui, Tsuyoshi Murai, Teruki Yoshimura, et al.
Journal of Pediatric Orthopedics. Part B|June 6, 2008
Oral-facial-digital syndrome with vaginal atresia, hydronephrosis and congenital cardiac defectWei-Ren Su, Ping-Hui Wang, Jenn-Dong Lian, et al.
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