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Journal of Agricultural and Food Chemistry
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November 6, 2018
Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities
Min-Yi Liang, Martin G Banwell, Yong Wang, et al.
Carcinogenesis
|
March 14, 2019
The malignant role of exosomes in the communication among colorectal cancer cell, macrophage and microbiome
Jinjie Wu, Haiyan Li, Hongyu Xie, et al.
Medicine
|
December 10, 2025
Management of severe diabetic foot using modified transverse bone transport: A retrospective study of Wagner grade 3 to 4 cases
Yang Wen, Li-Yuan Chen, Jia-Ping Lan, et al.
Journal of Integrative Plant Biology
|
May 12, 2025
Hijacking phosphate signaling: A novel strategy of fungal pathogens in plant disease
Chuanfa Liu, Yilin Pan, Yuchen Fei, et al.
Molecules (Basel, Switzerland)
|
December 28, 2019
Effect of the Modifications on the Physicochemical and Biological Properties of β-Glucan-A Critical Review
Hongjie Yuan, Ping Lan, Yan He, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2018
Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6'- O-Acylmaltose Esters
Ya-Ru Ma, Martin G Banwell, Rian Yan, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD
|
July 1, 2009
Pancreatic somatostatinoma manifested as severe hypoglycemia
Xiaosheng He, Jianping Wang, Xiaojian Wu, et al.
Proteomics
|
December 17, 2013
Proteomics of aluminum tolerance in plants
Lu Zheng, Ping Lan, Ren Fang Shen, et al.
Food Chemistry
|
February 13, 2022
Topography and physical properties of carboxymethyl cellulose films assembled with calcium and gelatin at different temperature and humidity
Beibei He, Shancan Wang, Ping Lan, et al.
Food Chemistry
|
April 12, 2026
Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approach
Kangyu Zhao, Mengfei Xie, Ping Lan, et al.
Page
of 66
Search research articles
Search
Showing results (61-70 of 659) with videos related to
Sort By:
Page
of 66
Journal of Agricultural and Food Chemistry
|
November 6, 2018
Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities
Min-Yi Liang, Martin G Banwell, Yong Wang, et al.
Carcinogenesis
|
March 14, 2019
The malignant role of exosomes in the communication among colorectal cancer cell, macrophage and microbiome
Jinjie Wu, Haiyan Li, Hongyu Xie, et al.
Medicine
|
December 10, 2025
Management of severe diabetic foot using modified transverse bone transport: A retrospective study of Wagner grade 3 to 4 cases
Yang Wen, Li-Yuan Chen, Jia-Ping Lan, et al.
Journal of Integrative Plant Biology
|
May 12, 2025
Hijacking phosphate signaling: A novel strategy of fungal pathogens in plant disease
Chuanfa Liu, Yilin Pan, Yuchen Fei, et al.
Molecules (Basel, Switzerland)
|
December 28, 2019
Effect of the Modifications on the Physicochemical and Biological Properties of β-Glucan-A Critical Review
Hongjie Yuan, Ping Lan, Yan He, et al.
Journal of Agricultural and Food Chemistry
|
July 28, 2018
Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6'- O-Acylmaltose Esters
Ya-Ru Ma, Martin G Banwell, Rian Yan, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD
|
July 1, 2009
Pancreatic somatostatinoma manifested as severe hypoglycemia
Xiaosheng He, Jianping Wang, Xiaojian Wu, et al.
Proteomics
|
December 17, 2013
Proteomics of aluminum tolerance in plants
Lu Zheng, Ping Lan, Ren Fang Shen, et al.
Food Chemistry
|
February 13, 2022
Topography and physical properties of carboxymethyl cellulose films assembled with calcium and gelatin at different temperature and humidity
Beibei He, Shancan Wang, Ping Lan, et al.
Food Chemistry
|
April 12, 2026
Antioxidant mechanism of indole-Maillard reaction products in hot-pressed flaxseed oil: a combined experimental and theoretical approach
Kangyu Zhao, Mengfei Xie, Ping Lan, et al.
Page
of 66