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Carbohydrate Polymers
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January 20, 2019
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
Ben Niu, Ping Shao, Hangjun Chen, et al.
Food Chemistry
|
April 25, 2025
Oriented structure design of pectin/Ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation
Ying Zhou, Weina Wu, Kseniya Hileuskaya, et al.
International Journal of Biological Macromolecules
|
May 7, 2013
In intro antioxidant activities of different sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata
Ping Shao, Meng Chen, Yaping Pei, et al.
Carbohydrate Polymers
|
September 27, 2014
Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata
Ping Shao, Minpu Qin, Longfei Han, et al.
Food Chemistry
|
November 28, 2024
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
Yiyang Chai, Ying Zhou, Kai Zhang, et al.
Food Chemistry
|
July 2, 2026
Corrigendum to "Oriented structure design of pectin/Ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation" [Food Chem. 484 (2025) 144451]
Ying Zhou, Weina Wu, Kseniya Hileuskaya, et al.
Food Chemistry
|
December 13, 2021
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
Weina Wu, Yingying Wu, Yang Lin, et al.
International Journal of Biological Macromolecules
|
April 21, 2019
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
Ping Shao, Jieru Feng, Peilong Sun, et al.
International Journal of Biological Macromolecules
|
October 17, 2017
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
Ping Shao, Ben Niu, Hangjun Chen, et al.
Carbohydrate Polymers
|
October 11, 2015
Influences of Ulva fasciata polysaccharide on the rheology and stabilization of cinnamaldehyde emulsions
Ping Shao, Jiamei Shao, Yike Jiang, et al.
Page
of 29
Search research articles
Search
Showing results (21-30 of 286) with videos related to
Sort By:
Page
of 29
Carbohydrate Polymers
|
January 20, 2019
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
Ben Niu, Ping Shao, Hangjun Chen, et al.
Food Chemistry
|
April 25, 2025
Oriented structure design of pectin/Ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation
Ying Zhou, Weina Wu, Kseniya Hileuskaya, et al.
International Journal of Biological Macromolecules
|
May 7, 2013
In intro antioxidant activities of different sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata
Ping Shao, Meng Chen, Yaping Pei, et al.
Carbohydrate Polymers
|
September 27, 2014
Rheology and characteristics of sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata
Ping Shao, Minpu Qin, Longfei Han, et al.
Food Chemistry
|
November 28, 2024
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
Yiyang Chai, Ying Zhou, Kai Zhang, et al.
Food Chemistry
|
July 2, 2026
Corrigendum to "Oriented structure design of pectin/Ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation" [Food Chem. 484 (2025) 144451]
Ying Zhou, Weina Wu, Kseniya Hileuskaya, et al.
Food Chemistry
|
December 13, 2021
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
Weina Wu, Yingying Wu, Yang Lin, et al.
International Journal of Biological Macromolecules
|
April 21, 2019
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
Ping Shao, Jieru Feng, Peilong Sun, et al.
International Journal of Biological Macromolecules
|
October 17, 2017
Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
Ping Shao, Ben Niu, Hangjun Chen, et al.
Carbohydrate Polymers
|
October 11, 2015
Influences of Ulva fasciata polysaccharide on the rheology and stabilization of cinnamaldehyde emulsions
Ping Shao, Jiamei Shao, Yike Jiang, et al.
Page
of 29