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Ping Sheng

Showing results (321-330 of 643) with videos related to

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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|March 11, 2003
[Bio-remediation techniques of crude oil contaminated soils]Peijun Li, Shuhai Guo, Tieheng Sun, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|December 30, 2018
[Estimation of bioaccessibility and risk assessment of heavy metals in decoction pieces of Bupleuri Radix]Jian-Jie Wu, Jiao-Yang Luo, Shan-Yong Gu, et al.
World Journal of Gastroenterology|January 31, 2002
CYP11B2 expression in HSCs and its effect on hepatic fibrogenesisXu Li, Ying Meng, Xi-Shan Yang, et al.
Environmental Science & Technology|June 24, 2009
A novel approach to evaluate the production kinetics of extracellular polymeric substances (EPS) by activated sludge using weighted nonlinear least-squares analysisBing-Jie Ni, Raymond J Zeng, Fang Fang, et al.
Nanoscale|January 8, 2015
Grain size control in the fabrication of large single-crystal bilayer graphene structuresLin Gan, Haijing Zhang, Ruizhe Wu, et al.
Phytochemistry|January 2, 2022
Hypoglycemic flavonoids from Selaginella tamariscina (P.Beauv.) SpringHong-Ping Long, Jian Liu, Ping-Sheng Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 3, 2021
Aptasensors for mycotoxins in foods: Recent advances and future trendsYujiao Hou, Boyu Jia, Ping Sheng, et al.
Mycopathologia|March 31, 2015
Cutaneous Chromoblastomycosis Caused by Veronaea botryosa in a Patient with Pemphigus Vulgaris and Review of Published ReportsCheng-Yao Zhu, Yan-Ping Yang, Ping Sheng, et al.
The Science of the Total Environment|November 12, 2021
Extracellular polymeric substances (EPS) associated extracellular antibiotic resistance genes in activated sludge along the AAO process: Distribution and microbial secretorsLi Wang, Li Yuan, Zheng-Hao Li, et al.
Animals : an Open Access Journal From MDPI|May 27, 2026
Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han SheepPing Sheng, Kaimin Niu, Li He, et al.
Pageof 65

Showing results (321-330 of 643) with videos related to

Sort By:
Pageof 65
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|March 11, 2003
[Bio-remediation techniques of crude oil contaminated soils]Peijun Li, Shuhai Guo, Tieheng Sun, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|December 30, 2018
[Estimation of bioaccessibility and risk assessment of heavy metals in decoction pieces of Bupleuri Radix]Jian-Jie Wu, Jiao-Yang Luo, Shan-Yong Gu, et al.
World Journal of Gastroenterology|January 31, 2002
CYP11B2 expression in HSCs and its effect on hepatic fibrogenesisXu Li, Ying Meng, Xi-Shan Yang, et al.
Environmental Science & Technology|June 24, 2009
A novel approach to evaluate the production kinetics of extracellular polymeric substances (EPS) by activated sludge using weighted nonlinear least-squares analysisBing-Jie Ni, Raymond J Zeng, Fang Fang, et al.
Nanoscale|January 8, 2015
Grain size control in the fabrication of large single-crystal bilayer graphene structuresLin Gan, Haijing Zhang, Ruizhe Wu, et al.
Phytochemistry|January 2, 2022
Hypoglycemic flavonoids from Selaginella tamariscina (P.Beauv.) SpringHong-Ping Long, Jian Liu, Ping-Sheng Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 3, 2021
Aptasensors for mycotoxins in foods: Recent advances and future trendsYujiao Hou, Boyu Jia, Ping Sheng, et al.
Mycopathologia|March 31, 2015
Cutaneous Chromoblastomycosis Caused by Veronaea botryosa in a Patient with Pemphigus Vulgaris and Review of Published ReportsCheng-Yao Zhu, Yan-Ping Yang, Ping Sheng, et al.
The Science of the Total Environment|November 12, 2021
Extracellular polymeric substances (EPS) associated extracellular antibiotic resistance genes in activated sludge along the AAO process: Distribution and microbial secretorsLi Wang, Li Yuan, Zheng-Hao Li, et al.
Animals : an Open Access Journal From MDPI|May 27, 2026
Dietary Fermented Chinese Chive Juice Improves Growth Performance and Reshapes the Fresh Meat Volatile Flavor Profile of Small-Tailed Han SheepPing Sheng, Kaimin Niu, Li He, et al.
Pageof 65