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Journal of Agricultural and Food Chemistry
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August 22, 2007
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology
Hamed Mirhosseini, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, et al.
Journal of Pain Research
|
April 27, 2023
Role of Sensory Pathway Injury in Central Post-Stroke Pain: A Narrative Review of Its Pathogenetic Mechanism
Hai-Li Li, Min Lin, Xing-Ping Tan, et al.
BMJ Case Reports
|
May 16, 2023
Delayed organising pneumonia in an immunocompromised host after a mild COVID-19 infection
Han Wei Tiew, Joanne Wei Ping Tan, Clarence Hai Yi Teo
Journal of Agricultural and Food Chemistry
|
March 23, 2023
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk
Danjie Wu, Le Zhang, Chin Ping Tan, et al.
Addictive Behaviors Reports
|
January 8, 2025
"If I could try it, I'd try it": Qualitative study of the illegal vaping culture in Singapore
Grace Ping Ping Tan, Xian Zhen Tan, Yvette van der Eijk
BMC Pregnancy and Childbirth
|
July 2, 2024
Short stature and vaginal dinoprostone as independent predictors of composite maternal-newborn adverse outcomes in induction of labor after one previous cesarean: a retrospective cohort study
Sze Ping Tan, Saniyati Badri Bashirudin, Rajeev Kumar Rajaratnam, et al.
Frontiers in Human Neuroscience
|
November 30, 2023
Hybrid transfer learning strategy for cross-subject EEG emotion recognition
Wei Lu, Haiyan Liu, Hua Ma, et al.
Food Research International (Ottawa, Ont.)
|
November 19, 2023
Lipidomics insight on differences in lipid profiles and phytosterol compositions of coconut oils extracted by classical and green solvents
Jingtao Cui, Zihan Yang, Yongjiang Xu, et al.
Food Chemistry
|
May 17, 2026
Differential digestive fate of palm oil and palm-based diacylglycerol oil: linking physicochemical properties, oxidative stability and pancreatic lipase specificity
Tao Hu, Jiazi Chen, Chin-Ping Tan, et al.
Chemistry, an Asian Journal
|
July 13, 2019
Catalyst-Free Synthesis of α-Functionalized 2H-Chromenes in Water: A Tandem Self-Promoted pseudo-Substitution and Decarboxylation Process
Chunhui Jiang, Yayun Chen, Hongkui Zhang, et al.
Page
of 107
Search research articles
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Showing results (151-160 of 1,064) with videos related to
Sort By:
Page
of 107
Journal of Agricultural and Food Chemistry
|
August 22, 2007
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology
Hamed Mirhosseini, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, et al.
Journal of Pain Research
|
April 27, 2023
Role of Sensory Pathway Injury in Central Post-Stroke Pain: A Narrative Review of Its Pathogenetic Mechanism
Hai-Li Li, Min Lin, Xing-Ping Tan, et al.
BMJ Case Reports
|
May 16, 2023
Delayed organising pneumonia in an immunocompromised host after a mild COVID-19 infection
Han Wei Tiew, Joanne Wei Ping Tan, Clarence Hai Yi Teo
Journal of Agricultural and Food Chemistry
|
March 23, 2023
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk
Danjie Wu, Le Zhang, Chin Ping Tan, et al.
Addictive Behaviors Reports
|
January 8, 2025
"If I could try it, I'd try it": Qualitative study of the illegal vaping culture in Singapore
Grace Ping Ping Tan, Xian Zhen Tan, Yvette van der Eijk
BMC Pregnancy and Childbirth
|
July 2, 2024
Short stature and vaginal dinoprostone as independent predictors of composite maternal-newborn adverse outcomes in induction of labor after one previous cesarean: a retrospective cohort study
Sze Ping Tan, Saniyati Badri Bashirudin, Rajeev Kumar Rajaratnam, et al.
Frontiers in Human Neuroscience
|
November 30, 2023
Hybrid transfer learning strategy for cross-subject EEG emotion recognition
Wei Lu, Haiyan Liu, Hua Ma, et al.
Food Research International (Ottawa, Ont.)
|
November 19, 2023
Lipidomics insight on differences in lipid profiles and phytosterol compositions of coconut oils extracted by classical and green solvents
Jingtao Cui, Zihan Yang, Yongjiang Xu, et al.
Food Chemistry
|
May 17, 2026
Differential digestive fate of palm oil and palm-based diacylglycerol oil: linking physicochemical properties, oxidative stability and pancreatic lipase specificity
Tao Hu, Jiazi Chen, Chin-Ping Tan, et al.
Chemistry, an Asian Journal
|
July 13, 2019
Catalyst-Free Synthesis of α-Functionalized 2H-Chromenes in Water: A Tandem Self-Promoted pseudo-Substitution and Decarboxylation Process
Chunhui Jiang, Yayun Chen, Hongkui Zhang, et al.
Page
of 107