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Huan Jing Ke Xue= Huanjing Kexue|October 24, 2014
[Degradation of dimethyl phthalate by Ti (IV)-catalyzed O3/H2O2 under acidic conditions]Yan Gao, Tong-Dong Shen, Yao Chen, et al.Journal of Food Science|May 28, 2019
Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed PropertiesXin Li, Xin Ma, Na Xiao, et al.Journal of the Chinese Medical Association : JCMA|July 2, 2019
Traditional Chinese acupuncture and postpartum depression: A systematic review and meta-analysisPing Tong, Li-Ping Dong, Yang Yang, et al.Journal of Agricultural and Food Chemistry|August 14, 2020
Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) ProteinsShuai Hu, Juanli Yuan, Jinyan Gao, et al.International Journal of Biological Macromolecules|March 13, 2025
Exploration of high-value pathways for lignin: From catalyst preparation to product developmentWei Chen, Xinxin Liao, Feng Chen, et al.Food & Function|October 9, 2020
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potentialXuanyi Meng, Zheling Zeng, Jinyan Gao, et al.Nutrition Research (New York, N.Y.)|December 16, 2017
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse modelPing Tong, Lin Gao, Jinyan Gao, et al.Talanta|February 11, 2018
Preparation of core-shell structured magnetic covalent organic framework nanocomposites for magnetic solid-phase extraction of bisphenols from human serum sampleLei Chen, Yanting He, Zhixian Lei, et al.Experimental and Molecular Pathology|December 12, 2018
LncRNA-MEG3 alleviates high glucose induced inflammation and apoptosis of retina epithelial cells via regulating miR-34a/SIRT1 axisPing Tong, Qing-Hua Peng, Li-Min Gu, et al.Food Chemistry|January 20, 2019
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methodsYing Zhang, Zhihua Wu, Kun Li, et al.Pageof 29