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Journal of Agricultural and Food Chemistry|January 21, 2026
Impact of Quercetin on the Allergenic Potential of Peanut Protein Ara h 2 During pH-ShiftingKuan Gao, Qin Geng, Wenhui Zhang, et al.Journal of Agricultural and Food Chemistry|January 8, 2025
Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk PathwayXuanyi Meng, Puyu Ouyang, Xin Li, et al.Journal of Agricultural and Food Chemistry|May 31, 2023
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted PeanutsYing Zhang, Min Song, Jiyuan Xu, et al.Journal of Chromatography. A|February 24, 2022
One-pot synthesis of magnetic covalent organic frameworks for highly efficient enrichment of phthalate esters from fine particulate matterShasha Zhang, Ran Wang, Yijing Wu, et al.Biochemical and Biophysical Research Communications|January 19, 2008
An accurate quantitative method for screening effective siRNA probes targeting a Hepatitis B virus transcript in single living cellsWen-Ping Tong, Yu Zhou, Xinxin Wang, et al.The New Phytologist|March 29, 2007
A CDC25 homologue from rice functions as an arsenate reductaseGui-Lan Duan, Yao Zhou, Yi-Ping Tong, et al.Molecular Medicine Reports|September 18, 2018
Inhibition of CCL19 benefits non‑alcoholic fatty liver disease by inhibiting TLR4/NF‑κB‑p65 signalingJiajing Zhao, Yingjue Wang, Xi Wu, et al.Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|November 9, 2012
[Influence of La2O3 and Li2O on glass powder for infiltrating ZTA all-ceramic dental material formed by gel-casting]Qiong Jin, Xiao-fei Wang, Zheng-yu Yang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2017
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse modelPing Tong, Shuguang Chen, Jinyan Gao, et al.Journal of Agricultural and Food Chemistry|January 22, 2026
Exogenous β-Hydroxybutyrate Supplementation Alleviates Ana o 3-Induced Allergic ResponsesYoudou Cheng, Fangfang Min, Xiaoqian Xu, et al.Pageof 30