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Journal of Agricultural and Food Chemistry|April 15, 2025
2'-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut MicroecologyXintong Chen, Fan Yang, Tianliang Bai, et al.Food & Function|February 14, 2024
The structure and potential allergenicity of peanut allergen monomers after roastingYing Zhang, Qin Geng, Min Song, et al.Foods (Basel, Switzerland)|April 27, 2024
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune ToleranceJing Bai, Yiling Zhou, Xinlei Xia, et al.CNS Neuroscience & Therapeutics|March 21, 2017
Roles of NG2-glia in ischemic strokeFei-Er Song, Jia-Lv Huang, Si-Han Lin, et al.Organic & Biomolecular Chemistry|January 27, 2016
One-pot, highly efficient, asymmetric synthesis of ring-fused piperidine derivatives bearing N,O- or N,N-acetal moietiesJi-Yao Li, Zhi-Long Li, Wei-Wei Zhao, et al.Chemosphere|April 27, 2010
Effects of 1,2-dichlorobenzene on the growth, bioenergetics and reproduction of the amphipod, Melita longidactylaEsther Sze Ping Tong, Jason Paul van de Merwe, Jill Man Ying Chiu, et al.Journal of Hazardous Materials|July 15, 2006
Removal of terephthalic acid in alkalized wastewater by ferric chlorideYue-Zhong Wen, Shao-Ping Tong, Ke-Feng Zheng, et al.Anti-Cancer Agents in Medicinal Chemistry|March 15, 2019
Targeting Epidermal Growth Factor Receptor in Non-Small-Cell-Lung Cancer: Current State and Future PerspectiveShui-Ming Bao, Qing-Hui Hu, Wen-Ting Yang, et al.Journal of the Science of Food and Agriculture|March 9, 2011
High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanutChun-qiu Hu, Hong-bing Chen, Jin-yan Gao, et al.Journal of Agricultural and Food Chemistry|December 27, 2022
Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2Xiaoya Zhou, Linmei Ren, Ying Zhang, et al.Pageof 30