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International Immunopharmacology|May 28, 2024
The macrophage polarization in allergic responses induced by tropomyosin of Macrobrachium nipponense in cell and murine modelsYanhai Xie, Xin Hu, Xin Li, et al.
Journal of Agricultural and Food Chemistry|January 23, 2025
Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune ResponsesXiaoqian Xu, Cuiying He, Jin Yuan, et al.
Food & Function|January 3, 2020
Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymerXin Li, Hao Bai, Yuanyuan Wu, et al.
Journal of Agricultural and Food Chemistry|August 30, 2023
New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component InteractionsHuan Wu, Bihua Chen, Yuhong Wu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|June 7, 2008
[Photosynthetic characteristics and dry matter accumulation of hybrid rice varieties under different light conditions]Ping Tong, Shi-Min Yang, Jun Ma, et al.
Biomaterials|December 26, 2009
Cationic fluorine-containing amphiphilic graft copolymers as DNA carriersSheng-Dong Xiong, Ling Li, Jiang Jiang, et al.
Journal of Agricultural and Food Chemistry|June 30, 2025
Impact of the Polyphenol Structure on the Allergenic Potential of the Peanut Allergen Ara h 2Kuan Gao, Qin Geng, Changbao Hu, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|July 23, 2013
[Selection of the posterior chamber phakic intraocular lens length]Xin-fang Cao, Yang Wang, Ye Shen, et al.
Food & Function|December 20, 2022
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitroMaolin Zhang, Qiaoling Lu, Jing Bai, et al.
Food Chemistry|July 23, 2021
Characterization of the protein structure of soymilk fermented by Lactobacillus and evaluation of its potential allergenicity based on the sensitized-cell modelQiaoling Lu, LingLing Zuo, Zhihua Wu, et al.
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