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Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparationWei Hu, Xing Zhang, Yunpeng Shen, et al.Journal of Physiology and Biochemistry|April 17, 2024
Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signalingHaibing Pei, Zhiyin Lin, Kexin Yao, et al.Journal of Agricultural and Food Chemistry|February 1, 2024
Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted PeanutsMin Song, Ying Zhang, Weichao Zhu, et al.Toxins|June 27, 2023
A Higher Dose of Staphylococcus aureus Enterotoxin B Led to More Th1 and Lower Th2/Th1 Ratio in Th CellsJin Yuan, Xiaoqian Xu, Zhongliang Wang, et al.The Journal of Nutritional Biochemistry|May 21, 2026
Macrophages alter T helper cell balance and attenuate mast cell degranulation in tropomyosin-induced food allergyJiasen Zhang, Yuwei Feng, Yi Huang, et al.The Journal of Cell Biology|July 15, 2009
Ca(2+) signaling evoked by activation of Na(+) channels and Na(+)/Ca(2+) exchangers is required for GABA-induced NG2 cell migrationXiao-ping Tong, Xiang-yao Li, Bing Zhou, et al.Foods (Basel, Switzerland)|February 11, 2023
Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized MiceChunhua Yang, Jierui Zhu, Jing Bai, et al.Foods (Basel, Switzerland)|January 11, 2025
Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy ProteinJing Bai, Qian Zeng, Wen Den, et al.Journal of Environmental Sciences (China)|September 21, 2024
Occurrence and potential risks of organophosphate esters in agricultural soils: A case study of Fuzhou City, Southeast ChinaTao Wang, Hong Zhang, Chong Huang, et al.Journal of Agricultural and Food Chemistry|August 1, 2024
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A ReviewXiao Chen, Xing Zhang, Yong Wu, et al.Pageof 30