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Journal of Food Biochemistry|October 5, 2022
Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteriaMeijia Huang, Xin Li, Yong Wu, et al.Food & Function|December 12, 2019
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse modelJing Bai, Junyu Hui, Qiaoling Lu, et al.Journal of Agricultural and Food Chemistry|November 29, 2025
Reducing Endogenous Lactate Production Ameliorates Ovalbumin-Induced Food Allergy via Regulating Lactylation and Microbial Homeostasis in MiceFangfang Min, Jingjing Li, Zhongliang Wang, et al.Journal of Agricultural and Food Chemistry|October 23, 2025
Multiomics Unveils the Anti-inflammatory Mechanisms of Ovotransferrin with Varying Iron Saturation Levels: Insights from the Lactobacillus-Mediated Gut-Liver AxisXiao Chen, Xing Zhang, Shan Zhang, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 13, 2023
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a SuperantigenJin Yuan, Ping Tong, Zhongliang Wang, et al.Chemistry, an Asian Journal|December 19, 2019
Magnetic Relaxation Studies on Trigonal Bipyramidal Cobalt(II) ComplexesFeng Shao, Benjamin Cahier, Yi-Ting Wang, et al.Frontiers in Plant Science|April 27, 2017
Genome-wide Identification, Characterization, and Expression Analysis of PHT1 Phosphate Transporters in WheatWan Teng, Yan-Yan Zhao, Xue-Qiang Zhao, et al.International Journal of Ophthalmology|August 29, 2025
Macular epiretinal membrane in high myopia: timing and prognosis of pars plana vitrectomy surgeryYu-Tong Xia, Jia-Yun Ge, Zong-Chan Zhang, et al.International Journal of Molecular Sciences|June 13, 2025
Purification of Prudu6 from Almond and Its Cross-Reactivity with Glym6 from SoybeanChangbao Hu, Qishu Luo, Lihua Zhou, et al.Biochemical and Biophysical Research Communications|February 16, 2007
A single C to T transition in intron 5 of LMBR1 gene is associated with triphalangeal thumb-polysyndactyly syndrome in a Chinese familyZhi-Qiang Wang, Shao-Hua Tian, Yao-Zhou Shi, et al.Pageof 30