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Journal of the Science of Food and Agriculture|May 31, 2022
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg whiteQiang Shi, Wujing Wang, Yong Wu, et al.
Journal of Food Science|June 21, 2017
Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean ProteinHui Yang, Xin Li, Jinyan Gao, et al.
Chemosphere|February 15, 2003
Characteristics of MnO2 catalytic ozonation of sulfosalicylic acid and propionic acid in waterShao-ping Tong, Wei-ping Liu, Wen-hua Leng, et al.
Ophthalmic Research|December 27, 2021
MicroRNA-Expression Profiling in Myopia: A Meta-Analysis and Systematic ReviewNan Hong, Bo Jiang, Lei Gu, et al.
Huan Jing Ke Xue= Huanjing Kexue|July 3, 2018
[Mechanism of MgO/GAC Catalyzed Ozonation of Organic Compounds]Shan-Shan Xu, Cun-Wang Lin, Ya-Lei Ding, et al.
Journal of Chromatography. A|May 14, 2017
Magnetic porous β-cyclodextrin polymer for magnetic solid-phase extraction of microcystins from environmental water samplesWenmin Zhang, Mingxia Lin, Meili Wang, et al.
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