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Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|March 13, 2008
Brief exposure to hyperoxia depletes the glial progenitor pool and impairs functional recovery after hypoxic-ischemic brain injuryJoshua D Koch, Darryl K Miles, Jennifer A Gilley, et al.
Journal for Immunotherapy of Cancer|February 22, 2023
Inhibition of myeloperoxidase enhances immune checkpoint therapy for melanomaTracy W Liu, Seth T Gammon, Ping Yang, et al.
Nanoscale|February 1, 2023
Preparation of pure active water for auto-catalytic reactions performed in itShih-Hao Yu, Chih-Ping Yang, Fu-Der Mai, et al.
Beilstein Journal of Organic Chemistry|March 20, 2010
An efficient partial synthesis of 4'-O-methylquercetin via regioselective protection and alkylation of quercetinNian-Guang Li, Zhi-Hao Shi, Yu-Ping Tang, et al.
Bing Du Xue Bao = Chinese Journal of Virology|June 14, 2014
[Study on challenge dose of pigeon paramyxovirus type 1 (Chuansha strain)]Jun-Ping Zhang, Hui-Ping Yang, Feng-Ying Jiang, et al.
Phytochemical Analysis : PCA|February 20, 2015
Discriminating Lamiophlomis rotata According to Geographical Origin by (1)H-NMR Spectroscopy and Multivariate AnalysisZheng Pan, Gang Fan, Rong-ping Yang, et al.
Huan Jing Ke Xue= Huanjing Kexue|February 3, 2015
[Analysis of microbial community variation in the domestication process of sludge in a sulfate-reducing reactor]Guo-Qu Zeng, Xiao-Shan Jia, Xiao-Hong Zheng, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|June 30, 2012
Synthesis of multifunctional Ag@Au@phenol formaldehyde resin particles loaded with folic acids for photothermal therapyPing Yang, Qi-Zhi Xu, Sheng-Yu Jin, et al.
BMC Pulmonary Medicine|August 26, 2024
Causal associations of obstructive sleep apnea with Chronic Respiratory Diseases: a Mendelian Randomization studyPing-Yang Hong, Dong Liu, Ang Liu, et al.
Meat Science|April 5, 2025
Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methodsLaiyu Zhao, Jingfan Wang, Ping Yang, et al.
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