Showing results (361-370 of 961) with videos related to

Sort By:
Pageof 97
The Journal of Nutritional Biochemistry|November 19, 2022
Chronic high-fat diet induces galectin-3 and TLR4 to activate NLRP3 inflammasome in NASHHongxia Li, Zhiqiang Cao, Lili Wang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 13, 2024
Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: The National Health and Nutrition Examination Survey 2003-2015Huimin Chen, Guang Yang, Li Chen, et al.
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|May 8, 2003
[Stereoselective determination of propranolol enantiomer in transgenic cell lines expressing human cytochrome P450]Xiao-feng Yan, Quan Zhou, Tong-wei Yao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2011
High molecular weight persimmon tannin ameliorates cognition deficits and attenuates oxidative damage in senescent mice induced by D-galactoseYan Tian, Bo Zou, Li Yang, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 23, 2021
Low-dose lipopolysaccharide protects nerve cells against spinal cord injury via regulating the PI3K-AKT-Nrf2 signaling pathwayWei-Chao Li, Shao-Ping Yao, Jun Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 27, 2014
Quercetin attenuates chronic ethanol hepatotoxicity: implication of "free" iron uptake and releaseYuhan Tang, Yanyan Li, Haiyan Yu, et al.
Pageof 97