Showing results (711-720 of 821) with videos related to

Sort By:
Pageof 83
Scientific Reports|September 13, 2017
Spraying Brassinolide improves Sigma Broad tolerance in foxtail millet (Setaria italica L.) through modulation of antioxidant activity and photosynthetic capacityXiang-Yang Yuan, Li-Guang Zhang, Lei Huang, et al.
International Journal of Systematic and Evolutionary Microbiology|July 15, 2017
Erythrobacter xanthus sp. nov., isolated from surface seawater of the South China SeaDan-Dan Li, Yan-Qi Zhang, Ming Peng, et al.
Molecular Brain|November 7, 2021
Synaptic potentiation of anterior cingulate cortex contributes to chronic pain of Parkinson's diseaseZhaoxiang Zhou, Penghai Ye, Xu-Hui Li, et al.
Frontiers in Public Health|April 3, 2023
Effect of multidisciplinary health education based on lifestyle medicine on menopausal syndrome and lifestyle behaviors of menopausal women: A clinical controlled studyYangmei Li, Haiyang He, Jiaxi Wang, et al.
Applied and Environmental Microbiology|November 24, 2021
d-Alanine Metabolism via d-Ala Aminotransferase by a Marine Gammaproteobacterium, <i>Pseudoalteromonas</i> sp. Strain CF6-2Yang Yu, Jie Yang, Zhao-Jie Teng, et al.
International Journal of Nanomedicine|January 23, 2019
Nanotubular TiO<sub>2</sub> regulates macrophage M2 polarization and increases macrophage secretion of VEGF to accelerate endothelialization via the ERK1/2 and PI3K/AKT pathwaysWei-Chang Xu, Xiao Dong, Jing-Li Ding, et al.
Molecular Therapy. Nucleic Acids|September 23, 2021
The RNA binding protein QKI5 suppresses ovarian cancer via downregulating transcriptional coactivator TAZTao Liu, Yu Yang, Zhe Xie, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvestLi Li, Ping Yi, Jian Sun, et al.
Cell and Tissue Research|June 22, 2016
RhoB/ROCK mediates oxygen-glucose deprivation-stimulated syncytiotrophoblast microparticle shedding in preeclampsiaJian Han, Bo-Ping Yang, Yi-Lin Li, et al.
Food Science & Nutrition|February 18, 2021
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuceLi Li, Ping Yi, Changbao Li, et al.
Pageof 83