Search research articles
Contact Us
Filters
Showing results (101-110 of 495) with videos related to
Page
of 50
Sort By:
Analytical Chemistry
|
June 22, 2007
Reproducibility assessment of relative quantitation strategies for LC-MS based proteomics
Yeoun Jin Kim, Ping Zhan, Brian Feild, et al.
Leukemia Research
|
December 25, 2009
Unrelated donor umbilical cord blood transplantation versus unrelated donor bone marrow transplantation in adult and pediatric patients: A meta-analysis
Jing Wang, Ping Zhan, Jian Ouyang, et al.
Biomedical Engineering Online
|
December 20, 2018
A refined method of quantifying deceleration capacity index for heart rate variability analysis
Hongyun Liu, Ping Zhan, Jinlong Shi, et al.
The Journal of Organic Chemistry
|
April 10, 2009
Brønsted acid-catalyzed propargylation/cycloisomerization tandem reaction: one-pot synthesis of substituted oxazoles from propargylic alcohols and amides
Ying-ming Pan, Fei-jian Zheng, Hai-xin Lin, et al.
Journal of Combinatorial Chemistry
|
December 3, 2008
One-pot synthesis of substituted furans using Cu(OTf)(2)-catalyzed propargylation/cycloisomerization tandem reaction
Ying-ming Pan, Su-yan Zhao, Wen-hua Ji, et al.
Organic & Biomolecular Chemistry
|
May 19, 2010
One-pot highly efficient synthesis of substituted pyrroles and N-bridgehead pyrroles by zinc-catalyzed multicomponent reaction
Xiao-tao Liu, Lu Hao, Min Lin, et al.
Leukemia Research
|
April 23, 2010
MTHFR C677T polymorphisms and childhood acute lymphoblastic leukemia: a meta-analysis
Jing Wang, Ping Zhan, Bing Chen, et al.
Food Chemistry: X
|
January 31, 2024
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession
Yu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry
|
August 1, 2024
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
Yu Zhao, Wanying He, Ping Zhan, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
Yu Zhao, Peng Wang, Ping Zhan, et al.
Page
of 50
Search research articles
Search
Showing results (101-110 of 495) with videos related to
Sort By:
Page
of 50
Analytical Chemistry
|
June 22, 2007
Reproducibility assessment of relative quantitation strategies for LC-MS based proteomics
Yeoun Jin Kim, Ping Zhan, Brian Feild, et al.
Leukemia Research
|
December 25, 2009
Unrelated donor umbilical cord blood transplantation versus unrelated donor bone marrow transplantation in adult and pediatric patients: A meta-analysis
Jing Wang, Ping Zhan, Jian Ouyang, et al.
Biomedical Engineering Online
|
December 20, 2018
A refined method of quantifying deceleration capacity index for heart rate variability analysis
Hongyun Liu, Ping Zhan, Jinlong Shi, et al.
The Journal of Organic Chemistry
|
April 10, 2009
Brønsted acid-catalyzed propargylation/cycloisomerization tandem reaction: one-pot synthesis of substituted oxazoles from propargylic alcohols and amides
Ying-ming Pan, Fei-jian Zheng, Hai-xin Lin, et al.
Journal of Combinatorial Chemistry
|
December 3, 2008
One-pot synthesis of substituted furans using Cu(OTf)(2)-catalyzed propargylation/cycloisomerization tandem reaction
Ying-ming Pan, Su-yan Zhao, Wen-hua Ji, et al.
Organic & Biomolecular Chemistry
|
May 19, 2010
One-pot highly efficient synthesis of substituted pyrroles and N-bridgehead pyrroles by zinc-catalyzed multicomponent reaction
Xiao-tao Liu, Lu Hao, Min Lin, et al.
Leukemia Research
|
April 23, 2010
MTHFR C677T polymorphisms and childhood acute lymphoblastic leukemia: a meta-analysis
Jing Wang, Ping Zhan, Bing Chen, et al.
Food Chemistry: X
|
January 31, 2024
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession
Yu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry
|
August 1, 2024
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
Yu Zhao, Wanying He, Ping Zhan, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
Yu Zhao, Peng Wang, Ping Zhan, et al.
Page
of 50