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Meat Science|December 20, 2014
Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative statusCheng Zhang, Junqiu Luo, Bing Yu, et al.
World Journal of Clinical Cases|November 16, 2020
Anastomosing hemangioma arising from the left renal vein: A case reportLi-Ping Zheng, Wei-Ai Shen, Chun-Hua Wang, et al.
Applied and Environmental Microbiology|January 14, 2018
A Novel Corynebacterium glutamicum l-Glutamate ExporterYu Wang, Guoqiang Cao, Deyu Xu, et al.
Molecular Ecology|September 23, 2020
Limited divergent adaptation despite a substantial environmental cline in wild peaTimo Hellwig, Shahal Abbo, Amir Sherman, et al.
Animals : an Open Access Journal From MDPI|September 30, 2020
The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned PigsHua Zhou, Bing Yu, Jun He, et al.
International Journal of Molecular Sciences|September 23, 2022
Agrobacterium sp. ZX09 β-Glucan Attenuates Enterotoxigenic Escherichia coli-Induced Disruption of Intestinal Epithelium in Weaned PigsYuankang Zhou, Yuheng Luo, Bing Yu, et al.
Food & Function|September 23, 2022
Dihydromyricetin alters myosin heavy chain expression via AMPK signaling pathway in porcine myotubesZhongyang Guo, Xiaoling Chen, Daiwen Chen, et al.
Environment International|July 9, 2019
Comparison of culturable antibiotic-resistant bacteria in polluted and non-polluted air in Beijing, ChinaYixin Mao, Pei Ding, Youbin Wang, et al.
Journal of Veterinary Pharmacology and Therapeutics|March 29, 2022
PK/PD modelling of enrofloxacin against Glaesserella parasuis infection in pigsBo Yang, Xiao Dong Li, Xun Chen, et al.
Cell Reports|April 7, 2021
Activity in projection neurons from prelimbic cortex to the PVT is necessary for retrieval of morphine withdrawal memoryLanfang Yu, Chenshan Chu, Yu Yuan, et al.
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