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Animal Biotechnology|December 6, 2021
Effects of dietary lycopene supplementation on intestinal morphology, antioxidant capability and inflammatory response in finishing pigsAimin Liu, Xiaoling Chen, Zhiqing Huang, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Dietary Arginine Supplementation Improves Intestinal Mitochondrial Functions in Low-Birth-Weight Piglets but Not in Normal-Birth-Weight PigletsHao Zhang, Ping Zheng, Daiwen Chen, et al.The Science of the Total Environment|October 18, 2021
Underlying function regulators of anaerobic granular sludge: Starvation and dormancyWenda Chen, Yihao Jin, Dongdong Xu, et al.BMC Plant Biology|January 23, 2022
Interspecific complementation-restoration of phenotype in Arabidopsis cuc2cuc3 mutant by sugarcane CUC2 geneMohammad Aslam, Zeyuan She, Bello Hassan Jakada, et al.Animal Biotechnology|September 29, 2018
Effects of active immunization against porcine Sox6 on meat quality and myosin heavy chain isoform expression in growing-finishing pigsXiaoqin Wang, Xiaoling Chen, Zhiqing Huang, et al.Frontiers in Veterinary Science|March 3, 2022
Chlorogenic Acid Attenuates Oxidative Stress-Induced Intestinal Mucosa Disruption in Weaned PigsJiali Chen, Daiwen Chen, Bing Yu, et al.Journal of Animal Science|October 12, 2019
Mannan oligosaccharide supplementation in diets of sow and (or) their offspring improved immunity and regulated intestinal bacteria in piglet1Xudong Duan, Gang Tian, Daiwen Chen, et al.Archives of Animal Nutrition|July 6, 2019
Effects of dietary 25-hydroxyvitamin D3 supplementation on growth performance, immune function and antioxidative capacity in weaned pigletsJiwen Yang, Gang Tian, Daiwen Chen, et al.Journal of Animal Science and Biotechnology|March 18, 2023
Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned pigletsRunqi Fu, Chan Liang, Daiwen Chen, et al.Food Chemistry|August 15, 2021
Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigsMeng Xu, Xiaoling Chen, Zhiqing Huang, et al.Pageof 216