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Molecular Nutrition & Food Research|January 9, 2024
Dietary Ferulic Acid Increases Endurance Capacity by Promoting Skeletal Muscle Oxidative Phenotype, Mitochondrial Function, and Antioxidant CapacityTengteng Huang, Huawei Li, Xiaoling Chen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 18, 2013
POM-organic-POSS cocluster: creating a dumbbell-shaped hybrid molecule for programming hierarchical supramolecular nanostructuresMin-Biao Hu, Zhan-Yao Hou, Wei-Qiong Hao, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 6, 2022
Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigsWanxue Wen, Xiaoling Chen, Zhiqing Huang, et al.
Journal of Animal Science and Biotechnology|March 3, 2022
Effect of sialyllactose on growth performance and intestinal epithelium functions in weaned pigs challenged by enterotoxigenic Escherichia ColiQiming Duan, Daiwen Chen, Bing Yu, et al.
Microbial Cell Factories|June 14, 2015
Determination of key enzymes for threonine synthesis through in vitro metabolic pathway analysisYanfei Zhang, Qinglong Meng, Hongwu Ma, et al.
Journal of Neuroengineering and Rehabilitation|March 10, 2019
Development of a battery-free ultrasonically powered functional electrical stimulator for movement restoration after paralyzing spinal cord injuryMonzurul Alam, Shuai Li, Rakib Uddin Ahmed, et al.
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