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The Journal of Organic Chemistry|July 11, 2019
Synthesis of <i>N</i>-Alkylpyridin-4-ones and Thiazolo[3,2-<i>a</i>]pyridin-5-ones through Pummerer-Type ReactionsJingjia Huang, Gang Hu, Shaoyu An, et al.Food Chemistry|October 12, 2021
Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart RadishYuyang Lin, Jiaju Pi, Peiyi Jin, et al.Journal of the American Chemical Society|July 23, 2020
Chiral Phosphoric Acid Catalyzed Enantioselective Synthesis of α-Tertiary Amino Ketones from Sulfonium YlidesWengang Guo, Yuzheng Luo, Herman H-Y Sung, et al.Plos One|July 21, 2016
Differences in Factors Affecting Various Crash Types with High Numbers of Fatalities and Injuries in ChinaYikai Chen, Kai Wang, Mark King, et al.Food Chemistry|December 1, 2015
Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoesZhan Cai, Ziqian Qu, Yu Lan, et al.Ultrasonics Sonochemistry|April 5, 2020
Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extractionXiaoman Mai, Yingtao Liu, Xunyou Tang, et al.International Journal of Biological Macromolecules|June 15, 2019
Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activityYuyang Lin, Huiyun Zeng, Ke Wang, et al.Pageof 3