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Pinglan Li

Showing results (1-10 of 66) with videos related to

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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|December 1, 2011
[Quorum sensing in class II bacteriocin-producing lactic acid bacteria and its application--a review]Xiangmei Zhang, Pinglan Li
Journal of Biotechnology|February 9, 2016
Complete genome sequence of Lactobacillus paraplantarum L-ZS9, a probiotic starter producing class II bacteriocinsLei Liu, Pinglan Li
Anaerobe|August 31, 2011
In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RHRihua Xu, Nan Shang, Pinglan Li
Carbohydrate Polymers|October 10, 2012
Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RHNan Shang, Rihua Xu, Pinglan Li
Current Microbiology|December 7, 2010
In vitro and in vivo antioxidant activity of Bifidobacterium animalis 01 isolated from centenariansQian Shen, Nan Shang, Pinglan Li
Foods (Basel, Switzerland)|June 28, 2023
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future ProspectsYueying Huang, Yu Wang, Nan Shang, et al.
3 Biotech|December 18, 2019
Complete genome sequence of <i>Bacillus velezensis</i> LPL-K103, an antifungal cyclic lipopeptide bacillomycin L producer from the surface of lemonYing Zhang, Yao Wang, Yuxuan Qin, et al.
International Journal of Molecular Sciences|April 12, 2022
Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing MiceRuiyun Wu, Qian Shen, Pinglan Li, et al.
Journal of Biotechnology|March 1, 2015
Complete genome sequence of Bacillus amyloliquefaciens L-H15, a plant growth promoting rhizobacteria isolated from cucumber seedling substrateYuxuan Qin, Yuzhu Han, QingMao Shang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Complete Genome Sequencing Revealed the Potential Application of a Novel <i>Weizmannia coagulans</i> PL-W Production with Promising Bacteriocins in Food PreservativeYu Wang, Zelin Gu, Shiqi Zhang, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|December 1, 2011
[Quorum sensing in class II bacteriocin-producing lactic acid bacteria and its application--a review]Xiangmei Zhang, Pinglan Li
Journal of Biotechnology|February 9, 2016
Complete genome sequence of Lactobacillus paraplantarum L-ZS9, a probiotic starter producing class II bacteriocinsLei Liu, Pinglan Li
Anaerobe|August 31, 2011
In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RHRihua Xu, Nan Shang, Pinglan Li
Carbohydrate Polymers|October 10, 2012
Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RHNan Shang, Rihua Xu, Pinglan Li
Current Microbiology|December 7, 2010
In vitro and in vivo antioxidant activity of Bifidobacterium animalis 01 isolated from centenariansQian Shen, Nan Shang, Pinglan Li
Foods (Basel, Switzerland)|June 28, 2023
Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future ProspectsYueying Huang, Yu Wang, Nan Shang, et al.
3 Biotech|December 18, 2019
Complete genome sequence of <i>Bacillus velezensis</i> LPL-K103, an antifungal cyclic lipopeptide bacillomycin L producer from the surface of lemonYing Zhang, Yao Wang, Yuxuan Qin, et al.
International Journal of Molecular Sciences|April 12, 2022
Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing MiceRuiyun Wu, Qian Shen, Pinglan Li, et al.
Journal of Biotechnology|March 1, 2015
Complete genome sequence of Bacillus amyloliquefaciens L-H15, a plant growth promoting rhizobacteria isolated from cucumber seedling substrateYuxuan Qin, Yuzhu Han, QingMao Shang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Complete Genome Sequencing Revealed the Potential Application of a Novel <i>Weizmannia coagulans</i> PL-W Production with Promising Bacteriocins in Food PreservativeYu Wang, Zelin Gu, Shiqi Zhang, et al.
Pageof 7