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Pinglan Li

Showing results (11-20 of 66) with videos related to

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Frontiers in Microbiology|March 4, 2022
Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against <i>Aeromonas hydrophila</i> LPL-1 Reveals the Novel Potential of Class IIb BacteriocinYang Wang, Yunlu Wei, Nan Shang, et al.
3 Biotech|May 15, 2020
The complete genome sequence of <i>Bacillus velezensis</i> LPL061, an exopolysaccharide-producing bacteriumRuiyun Wu, Yuxuan Qin, Qian Shen, et al.
Frontiers in Microbiology|November 29, 2018
Overexpression of <i>luxS</i> Promotes Stress Resistance and Biofilm Formation of <i>Lactobacillus paraplantarum</i> L-ZS9 by Regulating the Expression of Multiple GenesLei Liu, Ruiyun Wu, Jinlan Zhang, et al.
Microbiological Research|January 2, 2013
Role of plnB gene in the regulation of bacteriocin production in Lactobacillus paraplantarum L-XM1Xiangmei Zhang, Nan Shang, Xu Zhang, et al.
Frontiers in Microbiology|October 12, 2017
D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of <i>Lactobacillus paraplantarum</i> L-ZS9Lei Liu, Ruiyun Wu, Jinlan Zhang, et al.
Foods (Basel, Switzerland)|September 28, 2021
Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice StorageZhichao Zhang, Ruiyun Wu, Meng Gui, et al.
3 Biotech|September 11, 2019
The complete genome sequence of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> 01 and its integral components of antioxidant defense systemJinlan Zhang, Shibo Wang, Zhu Zeng, et al.
International Journal of Molecular Sciences|September 28, 2021
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future TrendsChunming Tan, Fei Han, Shiqi Zhang, et al.
Frontiers in Microbiology|April 18, 2022
Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°CChunming Tan, Mengyuan Xiao, Ruiyun Wu, et al.
Foods (Basel, Switzerland)|April 3, 2021
Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and RipeningYing Zhang, Yifan Zhang, Xing Zhou, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Frontiers in Microbiology|March 4, 2022
Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against <i>Aeromonas hydrophila</i> LPL-1 Reveals the Novel Potential of Class IIb BacteriocinYang Wang, Yunlu Wei, Nan Shang, et al.
3 Biotech|May 15, 2020
The complete genome sequence of <i>Bacillus velezensis</i> LPL061, an exopolysaccharide-producing bacteriumRuiyun Wu, Yuxuan Qin, Qian Shen, et al.
Frontiers in Microbiology|November 29, 2018
Overexpression of <i>luxS</i> Promotes Stress Resistance and Biofilm Formation of <i>Lactobacillus paraplantarum</i> L-ZS9 by Regulating the Expression of Multiple GenesLei Liu, Ruiyun Wu, Jinlan Zhang, et al.
Microbiological Research|January 2, 2013
Role of plnB gene in the regulation of bacteriocin production in Lactobacillus paraplantarum L-XM1Xiangmei Zhang, Nan Shang, Xu Zhang, et al.
Frontiers in Microbiology|October 12, 2017
D-Ribose Interferes with Quorum Sensing to Inhibit Biofilm Formation of <i>Lactobacillus paraplantarum</i> L-ZS9Lei Liu, Ruiyun Wu, Jinlan Zhang, et al.
Foods (Basel, Switzerland)|September 28, 2021
Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice StorageZhichao Zhang, Ruiyun Wu, Meng Gui, et al.
3 Biotech|September 11, 2019
The complete genome sequence of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> 01 and its integral components of antioxidant defense systemJinlan Zhang, Shibo Wang, Zhu Zeng, et al.
International Journal of Molecular Sciences|September 28, 2021
Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future TrendsChunming Tan, Fei Han, Shiqi Zhang, et al.
Frontiers in Microbiology|April 18, 2022
Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°CChunming Tan, Mengyuan Xiao, Ruiyun Wu, et al.
Foods (Basel, Switzerland)|April 3, 2021
Salt Replacement Changed the Bacterial Community Composition and Physicochemical Characteristics of Sodium-Reduced Fermented Sausages during Fermentation and RipeningYing Zhang, Yifan Zhang, Xing Zhou, et al.
Pageof 7