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Pinglan Li

Showing results (21-30 of 66) with videos related to

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Preparative Biochemistry & Biotechnology|August 18, 2012
A newly anti-Streptococcus suis bacteriocin producing strain from unweaned piglets fecal matter: isolation, preliminary identification, and optimization of medium composition for enhanced bacteriocin productionXiangmei Zhang, Xiaoyuan Chang, Guorong Liu, et al.
International Journal of Molecular Sciences|September 10, 2021
The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic AnalysisRuiyun Wu, Qian Shen, Guangyue Li, et al.
Antioxidants (Basel, Switzerland)|July 27, 2024
Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and ApplicationsRuoqiu Yang, Dumila Roshani, Boya Gao, et al.
International Journal of Molecular Sciences|June 19, 2024
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future ChallengesYu Wang, Nan Shang, Yueying Huang, et al.
Frontiers in Microbiology|January 10, 2018
<i>Bacillus amyloliquefaciens</i> L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug SeedlingYuxuan Qin, Qingmao Shang, Ying Zhang, et al.
Biochimica Et Biophysica Acta|June 13, 2013
New insights into membrane-active action in plasma membrane of fungal hyphae by the lipopeptide antibiotic bacillomycin LBao Zhang, Chunjuan Dong, Qingmao Shang, et al.
Nutrients|April 23, 2020
Sturgeon (<i>Acipenser</i>)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing ApoptosisRuiyun Wu, Nan Shang, Meng Gui, et al.
Journal of the Science of Food and Agriculture|December 10, 2013
Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributesMeng Gui, Binzhao, Juyi Song, et al.
Journal of Food Protection|February 6, 2010
Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufactureGuorong Liu, Mansel W Griffiths, Nan Shang, et al.
Anaerobe|July 6, 2010
Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01Qian Shen, Bowen Zhang, Rihua Xu, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

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Pageof 7
Preparative Biochemistry & Biotechnology|August 18, 2012
A newly anti-Streptococcus suis bacteriocin producing strain from unweaned piglets fecal matter: isolation, preliminary identification, and optimization of medium composition for enhanced bacteriocin productionXiangmei Zhang, Xiaoyuan Chang, Guorong Liu, et al.
International Journal of Molecular Sciences|September 10, 2021
The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic AnalysisRuiyun Wu, Qian Shen, Guangyue Li, et al.
Antioxidants (Basel, Switzerland)|July 27, 2024
Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and ApplicationsRuoqiu Yang, Dumila Roshani, Boya Gao, et al.
International Journal of Molecular Sciences|June 19, 2024
The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future ChallengesYu Wang, Nan Shang, Yueying Huang, et al.
Frontiers in Microbiology|January 10, 2018
<i>Bacillus amyloliquefaciens</i> L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug SeedlingYuxuan Qin, Qingmao Shang, Ying Zhang, et al.
Biochimica Et Biophysica Acta|June 13, 2013
New insights into membrane-active action in plasma membrane of fungal hyphae by the lipopeptide antibiotic bacillomycin LBao Zhang, Chunjuan Dong, Qingmao Shang, et al.
Nutrients|April 23, 2020
Sturgeon (<i>Acipenser</i>)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing ApoptosisRuiyun Wu, Nan Shang, Meng Gui, et al.
Journal of the Science of Food and Agriculture|December 10, 2013
Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributesMeng Gui, Binzhao, Juyi Song, et al.
Journal of Food Protection|February 6, 2010
Applicability of bacteriocinogenic Lactobacillus pentosus 31-1 as a novel functional starter culture or coculture for fermented sausage manufactureGuorong Liu, Mansel W Griffiths, Nan Shang, et al.
Anaerobe|July 6, 2010
Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01Qian Shen, Bowen Zhang, Rihua Xu, et al.
Pageof 7