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Carbohydrate Polymers
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April 7, 2015
Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone
Meng Gui, Juyi Song, Lu Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2026
Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeutics
Zeqian Yang, Shuyuan Shi, Boqing Yao, et al.
Journal of the Science of Food and Agriculture
|
September 15, 2021
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin
Meng Gui, Liang Gao, Lei Rao, et al.
Carbohydrate Polymers
|
November 7, 2021
Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage
Ruiyun Wu, Pinglan Li, Yi Wang, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrigerated Storage at 4 °C
Chunming Tan, De Pang, Ruiyun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2024
Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications
Boya Gao, Chunming Tan, Dumila Roshani, et al.
Applied Biochemistry and Biotechnology
|
July 1, 2015
Purification and Identification of Two Antifungal Cyclic Peptides Produced by Bacillus amyloliquefaciens L-H15
Yuzhu Han, Bao Zhang, Qian Shen, et al.
Food Chemistry: X
|
September 4, 2024
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria
Chunming Tan, Shiqi Zhang, Fanglei Zou, et al.
International Journal of Biological Macromolecules
|
January 13, 2025
Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145
Xing Zhou, Yu Wang, Tharushi S Shinali, et al.
Carbohydrate Polymers
|
December 3, 2014
Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061
Yuzhu Han, Enqi Liu, Lisha Liu, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
Carbohydrate Polymers
|
April 7, 2015
Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone
Meng Gui, Juyi Song, Lu Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2026
Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeutics
Zeqian Yang, Shuyuan Shi, Boqing Yao, et al.
Journal of the Science of Food and Agriculture
|
September 15, 2021
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin
Meng Gui, Liang Gao, Lei Rao, et al.
Carbohydrate Polymers
|
November 7, 2021
Structural analysis and anti-cancer activity of low-molecular-weight chondroitin sulfate from hybrid sturgeon cartilage
Ruiyun Wu, Pinglan Li, Yi Wang, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (<i>Acipenser baeri</i><i>♀</i><i>× Acipenser schrenckii</i><i>♂</i>) Fillets during Refrigerated Storage at 4 °C
Chunming Tan, De Pang, Ruiyun Wu, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2024
Microbial collagenases: an updated review on their characterization, degradation mechanisms, and current applications
Boya Gao, Chunming Tan, Dumila Roshani, et al.
Applied Biochemistry and Biotechnology
|
July 1, 2015
Purification and Identification of Two Antifungal Cyclic Peptides Produced by Bacillus amyloliquefaciens L-H15
Yuzhu Han, Bao Zhang, Qian Shen, et al.
Food Chemistry: X
|
September 4, 2024
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria
Chunming Tan, Shiqi Zhang, Fanglei Zou, et al.
International Journal of Biological Macromolecules
|
January 13, 2025
Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145
Xing Zhou, Yu Wang, Tharushi S Shinali, et al.
Carbohydrate Polymers
|
December 3, 2014
Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061
Yuzhu Han, Enqi Liu, Lisha Liu, et al.
Page
of 7