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Journal of Agricultural and Food Chemistry|October 15, 2020
Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple PepperBoyan Tang, Ling Li, Zongli Hu, et al.
Stem Cells International|January 16, 2016
Decellularized Extracellular Matrix as an In Vitro Model to Study the Comprehensive Roles of the ECM in Stem Cell DifferentiationTakashi Hoshiba, Guoping Chen, Chiho Endo, et al.
Journal of Agricultural and Food Chemistry|July 24, 2014
Accumulation and molecular regulation of anthocyanin in purple tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee)Qiaoli Xie, Zongli Hu, Yanjie Zhang, et al.
Regenerative Biomaterials|June 27, 2018
Synthesis of photo-reactive poly (vinyl alcohol) and construction of scaffold-free cartilage like pellets in vitroBao Li, Yongli Gao, Likun Guo, et al.
Biofabrication|September 12, 2025
Influence of viscosity on bone marrow-derived mesenchymal stem cells trilineage differentiation during 3D cultureChengyu Lu, Jing Zheng, Tianjiao Zeng, et al.
Biosensors & Bioelectronics|June 8, 2012
A moving-part-free protamine-sensitive polymeric membrane electrode for sensitive biomedical analysesXuewei Wang, Qing Wang, Wei Qin
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