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BMC Plant Biology
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November 21, 2025
Dynamic multi-omics analysis reveals the correlation between aroma compounds and symbiotic microbial community during tobacco leaf aging process
Lifeng Jin, Qiang Xu, Chenlin Miao, et al.
Brain and Behavior
|
February 17, 2025
Reduced Modulation of Theta and Beta Oscillations Mediates Empathy Impairment in Parkinson's Disease
Jinying Han, Liuzhenxiong Yu, Mengqi Wang, et al.
Small Methods
|
January 27, 2025
Interfacial Work Function Modulation of Wide Bandgap Perovskite Solar Cell for Efficient Perovskite/CIGS Tandem Solar Cell
Pingping Liu, Wenhuan Li, Jiarui Li, et al.
ACS Applied Materials & Interfaces
|
November 18, 2015
Enhanced Structural and Magnetic Coupling in a Mesocrystal-Assisted Nanocomposite
Yuanmin Zhu, Qian Zhan, Jan-Chi Yang, et al.
American Journal of Ophthalmology
|
September 1, 2024
The Impact of Intraocular Pressure Changes on Corneal Biomechanics in Primary Open-angle Glaucoma
Yunzhi Xu, Yiming Ye, Zidong Chen, et al.
Analytical and Bioanalytical Chemistry
|
September 21, 2017
Metabolic changes in primary, secondary, and lipid metabolism in tobacco leaf in response to topping
Jieyu Zhao, Lili Li, Yanni Zhao, et al.
Cancer Management and Research
|
May 23, 2019
Primary tumor regression patterns in esophageal squamous cell cancer treated with definitive chemoradiotherapy and implications for surveillance schemes
Mingqiu Chen, Pingping Liu, Yuangui Chen, et al.
Environment International
|
November 4, 2019
Volatile organic compounds emissions from traditional and clean domestic heating appliances in Guanzhong Plain, China: Emission factors, source profiles, and effects on regional air quality
Jian Sun, Zhenxing Shen, Leiming Zhang, et al.
Molecular Cell
|
July 16, 2019
A Non-canonical Role of YAP/TEAD Is Required for Activation of Estrogen-Regulated Enhancers in Breast Cancer
Chi Zhu, Li Li, Zhao Zhang, et al.
Food Chemistry: X
|
August 13, 2025
Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce
Guangcan Cui, Juncang Peng, PingPing Liu, et al.
Page
of 35
Search research articles
Search
Showing results (311-320 of 348) with videos related to
Sort By:
Page
of 35
BMC Plant Biology
|
November 21, 2025
Dynamic multi-omics analysis reveals the correlation between aroma compounds and symbiotic microbial community during tobacco leaf aging process
Lifeng Jin, Qiang Xu, Chenlin Miao, et al.
Brain and Behavior
|
February 17, 2025
Reduced Modulation of Theta and Beta Oscillations Mediates Empathy Impairment in Parkinson's Disease
Jinying Han, Liuzhenxiong Yu, Mengqi Wang, et al.
Small Methods
|
January 27, 2025
Interfacial Work Function Modulation of Wide Bandgap Perovskite Solar Cell for Efficient Perovskite/CIGS Tandem Solar Cell
Pingping Liu, Wenhuan Li, Jiarui Li, et al.
ACS Applied Materials & Interfaces
|
November 18, 2015
Enhanced Structural and Magnetic Coupling in a Mesocrystal-Assisted Nanocomposite
Yuanmin Zhu, Qian Zhan, Jan-Chi Yang, et al.
American Journal of Ophthalmology
|
September 1, 2024
The Impact of Intraocular Pressure Changes on Corneal Biomechanics in Primary Open-angle Glaucoma
Yunzhi Xu, Yiming Ye, Zidong Chen, et al.
Analytical and Bioanalytical Chemistry
|
September 21, 2017
Metabolic changes in primary, secondary, and lipid metabolism in tobacco leaf in response to topping
Jieyu Zhao, Lili Li, Yanni Zhao, et al.
Cancer Management and Research
|
May 23, 2019
Primary tumor regression patterns in esophageal squamous cell cancer treated with definitive chemoradiotherapy and implications for surveillance schemes
Mingqiu Chen, Pingping Liu, Yuangui Chen, et al.
Environment International
|
November 4, 2019
Volatile organic compounds emissions from traditional and clean domestic heating appliances in Guanzhong Plain, China: Emission factors, source profiles, and effects on regional air quality
Jian Sun, Zhenxing Shen, Leiming Zhang, et al.
Molecular Cell
|
July 16, 2019
A Non-canonical Role of YAP/TEAD Is Required for Activation of Estrogen-Regulated Enhancers in Breast Cancer
Chi Zhu, Li Li, Zhao Zhang, et al.
Food Chemistry: X
|
August 13, 2025
Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce
Guangcan Cui, Juncang Peng, PingPing Liu, et al.
Page
of 35