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Chemical Communications (Cambridge, England)|March 18, 2025
Cerium regulating Ru-O covalency enhances the RuO2 acidic oxygen evolution reactionPingping Wang, Jinglin Mu, Guozhou Feng, et al.
ACS Omega|March 17, 2025
Heterologous Biosynthesis of Prenylflavonoids in Escherichia coli Based on Fungus Screening of PrenyltransferasesZhenjun Fan, Yan Wang, Tingbo Ning, et al.
Frontiers in Immunology|June 19, 2026
Beyond hepatitis C: clinical spectrum and demographic characteristics of anti-rods and rings antibodies in a large ANA-positive cohortPingping Wang, Shiji Wu, Jingting Liu, et al.
Dalton Transactions (Cambridge, England : 2003)|August 30, 2019
Biological evaluation of optically pure chiral binuclear copper(ii) complexes based on a rosin derivative as highly potential anticancer agentsBao-Li Fei, Shuangyan Tu, Zuzhuang Wei, et al.
Food Chemistry|October 10, 2020
Properties of flour from pearled wheat kernels as affected by ozone treatmentWei Zhang, Liuyan Li, Zaixi Shu, et al.
Computers in Biology and Medicine|September 22, 2022
Network analysis between neuron dysfunction and neuroimmune response based on neural single-cell transcriptome of COVID-19 patientsXiaoyu Lin, Huan Nie, Ran Tang, et al.
The Science of the Total Environment|August 27, 2022
Effect of H3PO4-modified biochar on the fate of atrazine and remediation of bacterial community in atrazine-contaminated soilPingping Wang, Junli Cao, Liangang Mao, et al.
Journal of Diabetes Research|July 10, 2025
Network Pharmacology and Serum Nontargeted Metabolomics Reveal the Protective Effects of Propionate Against Liver Damage Induced by a High-Fat and AGE-Rich Diet in Diabetic MiceLiang Wu, Jiajun Tan, Wen Sun, et al.
Inorganic Chemistry|April 24, 2024
Suppressing the Thermal Quenching Effect via a Cluster Conformer in Copper(I)-Iodide Coordination Polymeric Phosphors for High-Power White LED LightingBin Wang, Yuzhe Fu, Yi Shen, et al.
Infection and Immunity|April 25, 2012
Fhb, a novel factor H-binding surface protein, contributes to the antiphagocytic ability and virulence of Streptococcus suisYaya Pian, Shuzhen Gan, Shujie Wang, et al.
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