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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 14, 2023
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment
Feifei Huang, Lei Zhang, Moqin Zhou, et al.
Food Chemistry
|
August 1, 2025
Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis
Jeonghyun Yun, Chi Zhao, Sunhee Kang, et al.
Frontiers in Plant Science
|
June 7, 2021
Position Validation of the Dwarfing Gene <i>Dw6</i> in Oat (<i>Avena sativa</i> L.) and Its Correlated Effects on Agronomic Traits
Honghai Yan, Kaiquan Yu, Yinghong Xu, et al.
Plos One
|
January 8, 2021
New evidence confirming the CD genomic constitutions of the tetraploid Avena species in the section Pachycarpa Baum
Honghai Yan, Zichao Ren, Di Deng, et al.
Journal of Virology
|
November 3, 2022
The H240R Protein of African Swine Fever Virus Inhibits Interleukin 1β Production by Inhibiting NEMO Expression and NLRP3 Oligomerization
Pingping Zhou, Jingwen Dai, Kehui Zhang, et al.
Chinese Medicine
|
May 2, 2021
Determination of the protective effects of Hua-Zhuo-Jie-Du in chronic atrophic gastritis by regulating intestinal microbiota and metabolites: combination of liquid chromatograph mass spectrometer metabolic profiling and 16S rRNA gene sequencing
Pingping Zhou, Xinyu Hao, Yu Liu, et al.
Chemical Communications (Cambridge, England)
|
February 19, 2014
Convenient one-step construction of yne-functionalized aryl halides through domino cyclization from tetraynes
Hao Zhang, Qiong Hu, Lidong Li, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Application of BRAFO-Tiered Approach for Risk-Benefit Assessment of Nut Consumption in Chinese Adults
Zhujun Liu, Xiangyu Bian, Yingzi Zhao, et al.
Environment International
|
July 1, 2011
Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study
Pingping Zhou, Yunfeng Zhao, Jingguang Li, et al.
Frontiers in Bioscience (Landmark Edition)
|
April 29, 2024
Apoptosis of Dendritic Cells and Autoimmune Disease
Li Sun, Fengzhi Ding, Lijuan Zhou, et al.
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of 14
Search research articles
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Showing results (81-90 of 140) with videos related to
Sort By:
Page
of 14
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 14, 2023
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment
Feifei Huang, Lei Zhang, Moqin Zhou, et al.
Food Chemistry
|
August 1, 2025
Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis
Jeonghyun Yun, Chi Zhao, Sunhee Kang, et al.
Frontiers in Plant Science
|
June 7, 2021
Position Validation of the Dwarfing Gene <i>Dw6</i> in Oat (<i>Avena sativa</i> L.) and Its Correlated Effects on Agronomic Traits
Honghai Yan, Kaiquan Yu, Yinghong Xu, et al.
Plos One
|
January 8, 2021
New evidence confirming the CD genomic constitutions of the tetraploid Avena species in the section Pachycarpa Baum
Honghai Yan, Zichao Ren, Di Deng, et al.
Journal of Virology
|
November 3, 2022
The H240R Protein of African Swine Fever Virus Inhibits Interleukin 1β Production by Inhibiting NEMO Expression and NLRP3 Oligomerization
Pingping Zhou, Jingwen Dai, Kehui Zhang, et al.
Chinese Medicine
|
May 2, 2021
Determination of the protective effects of Hua-Zhuo-Jie-Du in chronic atrophic gastritis by regulating intestinal microbiota and metabolites: combination of liquid chromatograph mass spectrometer metabolic profiling and 16S rRNA gene sequencing
Pingping Zhou, Xinyu Hao, Yu Liu, et al.
Chemical Communications (Cambridge, England)
|
February 19, 2014
Convenient one-step construction of yne-functionalized aryl halides through domino cyclization from tetraynes
Hao Zhang, Qiong Hu, Lidong Li, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Application of BRAFO-Tiered Approach for Risk-Benefit Assessment of Nut Consumption in Chinese Adults
Zhujun Liu, Xiangyu Bian, Yingzi Zhao, et al.
Environment International
|
July 1, 2011
Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study
Pingping Zhou, Yunfeng Zhao, Jingguang Li, et al.
Frontiers in Bioscience (Landmark Edition)
|
April 29, 2024
Apoptosis of Dendritic Cells and Autoimmune Disease
Li Sun, Fengzhi Ding, Lijuan Zhou, et al.
Page
of 14