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Ultrasonics Sonochemistry
|
March 11, 2026
Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods
Vinay Kumar Pandey, Pinku Chandra Nath, Shailendra Thapliyal, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Recent Advances in Cellulose-Based Hydrogels: Food Applications
Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Food Chemistry
|
September 2, 2023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, et al.
Gels (Basel, Switzerland)
|
January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Food Science and Biotechnology
|
March 2, 2026
Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive review
Vinay Kumar Pandey, S Ashoka, Pinku Chandra Nath, et al.
Frontiers in Nutrition
|
September 29, 2025
Mushroom: an emerging source for next generation meat analogues
Jibanjyoti Panda, Pinku Chandra Nath, Awdhesh Kumar Mishra, et al.
Animals : an Open Access Journal From MDPI
|
April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Current Pharmaceutical Biotechnology
|
May 15, 2026
Production, Downstream Processing, and Application of Phycoerythrin: A Review on Progress and Challenges
Pinku Chandra Nath, Muthusivaramapandian Muthuraj, Tarun Kanti Bandyopadhyay, et al.
Food Chemistry
|
May 28, 2024
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
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Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Ultrasonics Sonochemistry
|
March 11, 2026
Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods
Vinay Kumar Pandey, Pinku Chandra Nath, Shailendra Thapliyal, et al.
Foods (Basel, Switzerland)
|
January 21, 2023
Recent Advances in Cellulose-Based Hydrogels: Food Applications
Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Food Chemistry
|
September 2, 2023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, Tridip Kumar Hazarika, et al.
Gels (Basel, Switzerland)
|
January 20, 2023
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Food Science and Biotechnology
|
March 2, 2026
Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive review
Vinay Kumar Pandey, S Ashoka, Pinku Chandra Nath, et al.
Frontiers in Nutrition
|
September 29, 2025
Mushroom: an emerging source for next generation meat analogues
Jibanjyoti Panda, Pinku Chandra Nath, Awdhesh Kumar Mishra, et al.
Animals : an Open Access Journal From MDPI
|
April 28, 2023
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Current Pharmaceutical Biotechnology
|
May 15, 2026
Production, Downstream Processing, and Application of Phycoerythrin: A Review on Progress and Challenges
Pinku Chandra Nath, Muthusivaramapandian Muthuraj, Tarun Kanti Bandyopadhyay, et al.
Food Chemistry
|
May 28, 2024
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
International Journal of Biological Macromolecules
|
January 5, 2024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
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of 3