Search research articles
Contact Us
Filters
Showing results (11-20 of 21) with videos related to
Page
of 3
Sort By:
Food Science and Biotechnology
|
September 8, 2025
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste
Nalla Bhanu Prakash Reddy, Chokkanathan Indumathi, Shweta Deotale, et al.
International Journal of Biological Macromolecules
|
January 11, 2025
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry - Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules
|
October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized <i>Garcinia lanceifolia</i> (<i>Rupohi thekera</i>)
Aradhana Boruah, Pinku Chandra Nath, Prakash Kumar Nayak, et al.
International Journal of Food Science
|
March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Biological Macromolecules
|
June 15, 2024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules
|
December 1, 2023
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
Ramesh Sharma, Pinku Chandra Nath, Yugal Kishore Mohanta, et al.
Food Chemistry
|
July 24, 2024
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
International Journal of Biological Macromolecules
|
September 13, 2024
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Food Chemistry
|
December 15, 2024
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B Altemimi, Pinku Chandra Nath, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Food Science and Biotechnology
|
September 8, 2025
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste
Nalla Bhanu Prakash Reddy, Chokkanathan Indumathi, Shweta Deotale, et al.
International Journal of Biological Macromolecules
|
January 11, 2025
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry - Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules
|
October 21, 2023
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized <i>Garcinia lanceifolia</i> (<i>Rupohi thekera</i>)
Aradhana Boruah, Pinku Chandra Nath, Prakash Kumar Nayak, et al.
International Journal of Food Science
|
March 24, 2025
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Biological Macromolecules
|
June 15, 2024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules
|
December 1, 2023
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
Ramesh Sharma, Pinku Chandra Nath, Yugal Kishore Mohanta, et al.
Food Chemistry
|
July 24, 2024
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
International Journal of Biological Macromolecules
|
September 13, 2024
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Food Chemistry
|
December 15, 2024
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B Altemimi, Pinku Chandra Nath, et al.
Page
of 3