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Fitoterapia|December 29, 2025
Bee bread as a natural shield against genetic damage: Investigation of antigenotoxic and antimutagenic potentialKarolina Matejczuk, Piotr M Kuś, Piotr Szweda
International Journal of Molecular Sciences|August 28, 2025
Therapeutic Potential of Propolis in Preclinical Models of Cancer and Infectious Diseases: A ReviewMichał K Pierański, Damian Kaniowski, Piotr Szweda
Pathogens (Basel, Switzerland)|January 25, 2020
New Approaches for Escherichia coli GenotypingRoman Kotłowski, Katarzyna Grecka, Barbara Kot, et al.
Scientific Reports|June 13, 2024
Investigation of antifungal and antibacterial potential of green extracts of propolisJeslin Cheruvathoor Jenny, Piotr Marek Kuś, Piotr Szweda
International Journal of Environmental Research and Public Health|September 19, 2018
The Antimicrobial Potential of Bacteria Isolated from Honey Samples Produced in the Apiaries Located in Pomeranian Voivodeship in Northern PolandMagdalena Pajor, Randy W Worobo, Sławomir Milewski, et al.
BMC Research Notes|June 11, 2020
Draft genome sequence of antimicrobial producing Paenibacillus alvei strain MP1 reveals putative novel antimicrobialsMagdalena Pajor, Jonathan Sogin, Randy W Worobo, et al.
Medycyna Wieku Rozwojowego|April 26, 2005
[Role of parvovirus B19 as a causative agent for arthritis in children -- preliminary studies]Małgorzata Szumera, Grazyna Sikorska-Wiśniewska, Piotr Szweda, et al.
Antibiotics (Basel, Switzerland)|July 2, 2021
Bee Pollen and Bee Bread as a Source of Bacteria Producing AntimicrobialsKarolina Pełka, Randy W Worobo, Justyna Walkusz, et al.
Antibiotics (Basel, Switzerland)|February 2, 2021
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee PollenKarolina Pełka, Olga Otłowska, Randy W Worobo, et al.
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