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International Journal of Food Microbiology|March 29, 2011
Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decadesJeane Quintanilha Chaves, Eder Soares Pires, Adriana Marcos Vivoni
Plos One|November 11, 2011
Do food web models reproduce the structure of mutualistic networks?Mathias M Pires, Paulo I Prado, Paulo R Guimarães
Revue Medicale Suisse|October 6, 2021
[Superior canal dehiscence syndrome]Bérénice Samutelela Pires, Pascal Senn, Vincent Lenoir, et al.
American Journal of Physiology. Heart and Circulatory Physiology|April 26, 2015
Regulation of myogenic tone and structure of parenchymal arterioles by hypertension and the mineralocorticoid receptorPaulo W Pires, William F Jackson, Anne M Dorrance
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 28, 2010
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical dataXesús Feás, José Pires, Antonio Iglesias, et al.
Revista De Saude Publica|August 4, 2009
Collective work: a challenge for health managementMagda Duarte Dos Anjos Scherer, Denise Pires, Yves Schwartz
Revista Brasileira De Enfermagem|May 12, 2009
[Analysis of managed-care in the Family Health Program: the methodologic and theory referential]Maria Raquel Gomes Maia Pires, Leila Bernardo Donato Göttems
Cadernos De Saude Publica|July 28, 2016
[Variation in hospital performance according to payment sources in the states of São Paulo and do Rio Grande do Sul, Brazil]Juliana Pires Machado, Mônica Martins, Iuri da Costa Leite
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